02/10/2025
Chewton Glen Hotel, Christchurch Rd, New Milton BH25 6QS, UK
No VAT neccessary.
£130 Per Person.
Location – The Kitchen by James Martin at Chewton Glen, New Forest | 2nd Oct
DINNER WITH MICHELIN STARRED CHEF, TOM SHEPHERD
Tom Shepherd is the chef-owner of Upstairs by Tom Shepherd, a modern British restaurant in Lichfield that became the first in Staffordshire to earn a Michelin star, just four months after opening in 2021!
Celebrated for his precise, flavour-led cooking, Tom honed his craft at some of the UK’s top Michelin starred kitchens, including Adam’s and Restaurant Sat Bains.
In 2023, Tom won the main course at the Great British Menu banquet with his acclaimed dish “Desperate Dan’s Cow Pie,” further cementing his reputation as one of the UK’s leading culinary figures.
He is also a familiar face on TV, appearing regularly as a judge and mentor on MasterChef: The Professionals and Great British Menu.
Don’t miss this unforgettable event at a truly iconic venue in the stunning New Forest. Join us for an evening of exceptional cuisine and hospitality at Chewton Glen.
If you’re traveling from afar, we’ve got you covered! Check out the link below to book your discounted stay at the beautiful Chewton Glen.
Menu
Snack | Polenta, truffle, black garlic
Hand dived Orkney Scallop, peanut satay, mooli, coriander
Roast breast of Guinea Fowl, English sweetcorn, goats curd, chive
Aberdeen Angus sirloin, beef cheek pastille, giroles, garlic
Transition | Thai green curry
No Ordinary Schoolboy – GBM 2023 – Banana, pecan, caramel
Vegetarian Menu
Snack | Polenta, truffle, black garlic
Barbecued Kohlrabi, peanut satay, mooli, coriander
Braised Autumn Leek, English sweetcorn, goats curd, chive
Roasted celeriac, Scottish girolle mushrooms, caramelised garlic, Madeira
Transition | Thai green curry
No ordinary schoolboy – GBM 2023 – banana – pecan – caramel
A wine pairing will also be available to order for £75 per person, payable directly to Chewton Glen on the evening.
Please note the dinner will be starting at 7pm, please arrive to The Kitchen for pre dinner drinks before service commences, The Kitchen will be reopening from 6:15pm!
Due to the complexity of Tom’s menu, we will unfortunately not be able to cater to all dietaries and allergies. Please disclose all allergies prior to booking via hello@saucesupperclub.co.uk and we can let you know if Tom’s menu is suitable for your dietary requirements before booking.
Due to the layout of the restaurant, some bookings may be placed together on communal tables, offering a wonderful opportunity to connect with other like-minded food enthusiasts.