Louisa is 23 years old and has been a chef now for 7 years. She first found her love for food through cooking for her family in her teen years. Louisa decided to study cooking at school and followed it through at Barnfield College In Luton, where she grew up.
Always trying to push herself, she landed herself in a Michelin star kitchen at Adams Restaurant, Birmingham and shortly after found herself in the finals of MasterChef the professionals 2017. Her most recent endeavours include working as Junior Sous Chef at The Wilderness, Birmingham, the chefs lunch at UCB and also her very own exclusive pop up which took place in early January in a penthouse suite with views at the Rotunda, Birmingham.
Louisa now strives to show her passion and dedication through her constant learning and is following her dream of becoming a Private Chef – offering dining experiences in client’s own homes.
Passion & Quality with Personality!
If you are interested in speaking to Louisa about a private chef event please email her on firstname.lastname@example.org or visit www.cheflouisaellis.com
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