Location – Proper Gander, Tywyn, Wales | Friday 1st May
DINNER WITH LUKE EMMES
We are so excited to be collaborating with MasterChef: The Professionals 2025 finalist, Luke Emmess, to bring you all a night of incredible food in Tywyn!
Originally from Portsmouth, Luke built his culinary career through years of training and experience, including working his way up in professional kitchens and eventually becoming head chef at the Wykeham Arms in Winchester. Known for his refined technique and creative flavour combinations, Emmess impressed judges, earning praise for his consistency, precision, and modern approach to classic dishes.
Menu
Sourdough • chicken butter
Crispy ox tongue • pecorino • truffle • honey
Pea custard tart • harissa spiced lamb • sheep’s yoghurt
Cider cured sea trout • buttermilk • lovage • mustard remoulade
Cherry • amaretto
Caramelia valrhona cremeux • hazelnut • whisky • orange
£95
Vegetarian Menu
Sourdough • marmite butter
Crispy Soy glazed mushrooms • vegetarian parmasan • honey
Pea custard tart • spring pea & harassa salad • sheep’s yoghurt
Miso & Celeriac tortellini • buttermilk • lovage • mustard remoulade
Cherry • ameretto
Caramelia valrhona cremeux • hazelnut • bourbon • orange
£95
Please note due to the nature of the event we will be unable to cater to all allergies and dietaries, please email hello@saucesupperclub.co.uk with any allergy queries BEFORE placing your booking.
When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.
Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.