22/05/2026

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thyme kitchen Curborough

Price: From £125.00

No VAT neccessary.

£125 per person


Location – Thyme Kitchen, Lichfield, WS138ES Friday 22nd & Saturday 23rd May.

DINNER WITH GARETH BATY ~ Now sold out, please email hello@saucesupperclub.co.uk to be added to our waiting list!

We are beyond excited to announce that we are bringing MasterChef: The Professionals 2025 Champion to Lichfield!

Join us at Thyme Kitchen, Lichfield, for a very special fine dining experience with Gareth Baty on the 22nd & 23rd May.

Gareth has curated a bespoke multi-course menu showcasing his incredible skills.. Don’t miss your chance to taste the passion and precision that define one of the UK’s most exciting culinary talents.

Menu

“Cheesy Chips”
Pomme dauphine, sweet and sour onions, Comtè cheese sauce, smoked potato skins, Parmesan and truffle

Local sourdough | Whipped butter

“Seafood cocktail”
Lobster, tiger prawn & langostine, green apple, langostine emulsion, kefir and dill oil sauce, tomato tuille & tomato powder

Chicken & mushroom
Chicken balotine, crispy chicken skin, cep purée, roast king oyster mushroom, tarragon emulsion, asparagus, Madeira jus

Ice cream
Fig leaf ice cream, banana and lime compot, mini icecream cone

“One for the road”
Dark chocolate cremaux, dulce de leche cremaux, brandy snap, poached pears, brandy and ginger liquor

£125

 

Vegetarian Menu

“Cheesy Chips”
Pomme dauphine, sweet and sour onions, Comtè cheese sauce, smoked potato skins, Parmesan and truffle

Local sourdough | Whipped butter

Jerusalem artichoke & jersey royals, confit garlic emulsion, kefir and dill oil sauce, tomato tuille & tomato powder

Charred hispi cabbage, cep purée, roast king oyster mushroom, tarragon emulsion, asparagus, Madeira jus

Ice cream
Fig leaf ice cream, banana and lime compot, mini icecream cone

“One for the road”
Dark chocolate cremaux, dulce de leche cremaux, brandy snap, poached pears, brandy and ginger liquor

£125

 

Please note due to the nature of the event we will be unable to cater to all allergies and dietaries, please email hello@saucesupperclub.co.uk with any allergy queries BEFORE placing your booking.

When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.

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