THE FINALISTS | 24 JUNE BOURNEMOUTH

The Kitchen by James Martin at Chewton Glen, New Forest | 24th June

Dinner with the Final Three: Gareth Baty, Luke Emmess & Mark O’Brien

Join us at the stunning Kitchen by James Martin for a truly special evening as we welcome the exceptionally talented Gareth Baty, Luke Emmess, and Mark O’Brien.

Together, they have crafted a unique collaborative menu featuring two courses from each chef, highlighting their individual culinary styles. The evening begins with three signature snacks, setting the tone for what promises to be an outstanding dining experience.

Don’t miss this unforgettable event at one of the New Forest’s most iconic venues. Expect exceptional cuisine, warm hospitality, and a memorable atmosphere at Chewton Glen.

Travelling from afar? We’ve made it easy – simply follow the link below to book your discounted stay at the beautiful Chewton Glen.

Menu 

A trio of snacks ~

Pigs head nugget | Hot and sweet mustard | Dill pickles

Coal oil venison tartare | Beetroot ketchup | Pickled elderberries | Smoked creme fraiche

Spiced Lobster bisque | “hot toddy” | Caviar cracker

“Seafood cocktail” Lobster | Tiger prawn and green apple | Langoustine emulsion | Kefir and dill oil sauce with trout roe | Tomato powder tuille

Charred Cabbage ballotine | Smoked bacon jam | Bacon foam

Grilled Trout | Dulse beurre Blanc | Poached leeks | Fish skin furikake

Pressed stout ox cheek | IPA onion puree | Crispy fried sweet bread | Pickled walnut ketchup | Pomme dauphine

Goats cheese and truffle honey mousse | truffle honey cake tartlet | port and thyme sticky fig | Golden beetroot sorbet

Strawberry and Thyme baked Alaska

Vegetarian Menu 

Coming soon..

A wine pairing will also be available to order, payable directly to Chewton Glen on the evening.

Please note the dinner will be starting at 7pm, please arrive to The Kitchen for pre dinner drinks before service commences, The Kitchen will be reopening from 6:15pm! 

Due to the complexity of this menu, we will unfortunately not be able to cater to all dietaries and allergies. Please disclose all allergies prior to booking via hello@saucesupperclub.co.uk and we can let you know if this event is suitable for your dietary requirements before booking. 

Due to the layout of the restaurant, some bookings may be placed together on communal tables, offering a wonderful opportunity to connect with other like-minded food enthusiasts.

Chewton Glen is also offering a unique opportunity to join a cookery class with Gareth Baty the following day, 25th June, in their stunning Cookery School. Space is extremely limited for this exclusive experience, so early booking is essential. Enquire now via  cook@chewtonglen.com