THE EPICUREAN DUO | 21 MARCH TYWYN

Location – Proper Gander, Tywyn | Saturday 21st March

DINNER WITH THE EPICUREAN DUO | GEORGE BIRTWELL AND SAMIRA EFFA

George and Samira bring years of Michelin-starred experience across the UK, united by a passion for exceptional food and seasonal, locally sourced ingredients.

George, Head Chef of the events division at TB Hospitality under Tommy Banks, has honed his refined, creative style at leading kitchens including The Black Swan at Oldstead, Northcote, Ynyshir and TRUEfoods.

Samira, known for bold, globally inspired cooking, has worked at 21212 in Edinburgh, Bohemia in Jersey and most recently as Head Chef at Grantley Hall’s Bar & Restaurant EightyEight. Samira’s Nigerian and Iranian heritage shape her distinctive flavours to create memorable dining experiences.

Together, they combine innovation, technical skill and a love of provenance to create something truly special.

Menu

Snacks

Chicken Fat Rosti | Tunworth | Onion

Focaccia | Yorkshire Rapeseed

Cod | Lettuce | Shrimp

Venison | Artichoke | Pepper

Yuzu | Olive | Yoghurt

Walnut | Honey | Miso

Petit Fours

£95

Vegetarian Menu

Snacks

Potato  Rosti | Tunworth | Onion

Focaccia | Yorkshire Rapeseed

Kohlrabi | Lettuce | Wild Garlic

King Oyster Mushroom | Artichoke | Pepper

Yuzu | Olive | Yoghurt

Walnut | Honey | Miso

Petit Fours

£95

Please note due to the nature of the event we will be unable to cater to all dietaries, please email hello@saucesupperclub.co.uk with any allergy queries before placing your order.

When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.