Location – Proper Gander, Tywyn, Wales | Friday 16th October
DINNER WITH DANIEL LEE
MasterChef: The Professionals winner, Dan Lee, will be creating an incredible South East Asian fine dining experience. Expect dishes bursting with rich, bold flavours. We’re very happy that we’ve managed to scoop Dan up for his one and only pop up event for 2026 – this isn’t one you’ll want to miss!
Menu
Chengdu-Style Wontons ~ Pork, prawn, Sichuan oil, coriander, spring onion
Bread
Cured Sea Bream ~ Green mango, pomelo, citrus
Moo Krob Kra Pao ~ Crispy pork belly, holy basil, chilli, garlic
Monkfish Yellow Curry ~ Coconut, turmeric, makrut lime
Coconut Cheesecake ~ Pineapple, passion fruit, lime
£85
Vegetarian Menu
Chengdu-Style Wontons ~ Tofu, Sichuan oil, coriander, spring onion
Bread
Green Mango ~ Pomelo, citrus, shallot
King Oyster Kra Pao ~ Holy basil, chilli, garlic
Pumpkin Yellow Curry ~ Coconut, turmeric, makrut lime
Coconut Cheesecake ~ Pineapple, passion fruit, lime
£85
Please note due to the nature of the event we will be unable to cater to all allergies and dietaries, please email hello@saucesupperclub.co.uk with any allergy queries BEFORE placing your booking.
When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.
Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.