ONLINE COOKERY CLASS | 28 October @ 6pm.
SAUCE COOKERY CLUB WITH GARETH BATY
Welcome to Sauce Cookery Club – our brand new series of live online cookery classes with incredible guest chefs, bringing their skills, techniques and signature dishes straight into your kitchen.
For our first class, you’ll be cooking alongside MasterChef: The Professionals winner Gareth Baty, as he guides you through two beautiful dishes during a two-hour live cookery class.
Gareth will take you through every stage of the recipes, sharing his techniques, tips and tricks along the way – from preparation and cooking methods to those all-important finishing touches and beautiful presentation.
The class costs £65 and includes everything you need to cook along with Gareth, with recipes designed to create a beautiful dinner for four, from the comfort of your own homes.
Around a week before the class, we’ll send you everything you need to get organised, including your Zoom link, full ingredients list, equipment list and recipe methods, so you can have everything ready to cook along with Gareth on the night. During the live class, you’ll be able to watch Gareth cook each dish step by step and cook alongside him in real time.
It’s a fabulous opportunity to learn from one of the very best, pick up new skills and techniques, and finish the evening with an incredible dinner to enjoy at home.
£65 | Two-hour live class | Recipes serve 4
We’ll send you the full instructions for both the Cod and Cauliflower dishes ahead of the class, so you can simply decide which you’d like to cook.
Menu
Pan Fried Cod, Vermouth Leek & Herb Sauce with Mussels and Saffron Potatoes
Dark Chocolate Creme, Peanut Butter Mousse, Peanut Brittle, Raspberries and Creme Fraiche
Vegetarian Menu
Pan Cauliflower Steak, Vermouth Leek & Herb Sauce and Saffron Potatoes
Dark Chocolate Creme, Peanut Butter Mousse, Peanut Brittle, Raspberries and Creme Fraiche
