Location – Proper Gander, Tywyn, Wales | Friday 25th September
DINNER WITH MARK O’BRIEN
We are so excited to be collaborating with MasterChef: The Professionals 2025 finalist, Mark O’Brien, to bring you all a night of incredible food in Tywyn!
Originally from Dublin, Mark honed his skills in some of Ireland and the UK’s most respected kitchens, including Coppinger Row in Dublin and The Dairy in Clapham. Now recognised for his bold, fire led cooking and creative approach to flavour, Mark impressed the MasterChef: The Professionals judges with his confident technique, originality and consistently outstanding dishes, earning his place as one of last year’s MasterChef: The Professionals finalists.
Menu
Guinness Soda Bread | Whipped Brown Butter
Pig Head Crubeens | Hot & Sweet Mustard, Pickled Cucumber
Beef Rump Tartare | Smoked Jalapeño Ranch, Fresh Potato Crisps
Chalk Stream Trout | Fish Bone Sauce, Confit Fennel
Southern Style Pork Chop | Grilled Pepper Sauce, Hispi & Crayfish Slaw
Blackberry Baked Alaska
£95
Vegetarian Menu
Sourdough | Tarragon Vinegar Gastrique
Cauliflower Crubeen | Hot & Sweet Mustard, Pickled Cucumber
Coal-Rabi Tartare | Smoked Jalapeño Dressing, Fresh Potato Crisps
Roast Celeriac | Dashi, Confit Fennel
Coal-Roast Bombay Sweet Potato
Blackberry Baked Alaska
£95
Please note due to the nature of the event we will be unable to cater to all allergies and dietaries, please email hello@saucesupperclub.co.uk with any allergy queries BEFORE placing your booking.
When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.
Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.