LUKE EMMESS | 7 AUG

Location – Thyme Kitchen, Lichfield | Friday 7th August

DINNER WITH MASTERCHEF’S LUKE EMMESS

We had the pleasure of working with Luke in Tywyn, now it’s only fair that we bring him to Lichfield!

Originally from Portsmouth, Luke built his culinary career through years of training and experience, including working his way up in professional kitchens and eventually becoming head chef at the Wykeham Arms in Winchester. Known for his refined technique and creative flavour combinations, Emmess impressed judges, earning praise for his consistency, precision, and modern approach to classic dishes.

MENU

Sour dough

Locally produced sour dough • whipped chicken butter

Hot and cold Caesar salad

Gem lettuce Ballottine • chicken breast • ham hock & Parmesan croquette • anchovies

Cured and torched mackerel

Wasabi sorbet • dill • cucumber • sour apple • fennel • crème fraiche

Stuffed saddle of Lamb

potato tartare salad • pea • mint • asparagus • lamb sauce

Black Forest Tiramisu

Layered tiramisu chocolate pave • cherry sorbet • amaretto cherry

£95pp

Vegetarian Menu

..coming soon

Please note due to the complexity of  Luke’s menu, we may not be able to cater to all allergies or dietaries. Please email hello@saucesupperclub.co.uk ahead of booking to check all dietaries!

When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.