THE FINAL 5 | 20 JUNE LONDON

Location – Refettorio Felix, at St Cuthbert’s, Earls Court, London

Dinner with the MasterChef Final Five – London Edition

Join us in the heart of London for an unforgettable evening as we welcome the MasterChef: The Professionals Final Five – Gareth Baty, Mark O’Brien, Luke Emmess, Georgia Davies and Caroline Meyer Kerber – for a truly unique dining experience.

For one night only, these exceptional chefs come together to create a collaborative menu, with each chef presenting a course that showcases their individual style, creativity and flair. This exclusive event promises a refined and memorable culinary journey, celebrating the talent and innovation of some of the competition’s most exciting contestants.

This event is not only an opportunity to try some of the UK’s most exciting chefs’ dishes, but also a chance to support an incredible cause. Hosted at Refettorio – where surplus food is transformed into restaurant – quality meals for vulnerable communities – all venue hire fees and 20% of drinks sales go directly back into the charity.

Menu

Welcome Drink

Trio of snacks ~

Smoked Pig Cheek Nugget – Hot & Sweet Mustard, Dill Pickles 

Devilled Egg – Scallop Roe XO, 

Pimento Cheese – Sesame Crackers, Fried Shallots

Compressed tomato, fermented green strawberries, pickled gooseberry, Ajo Blanco, wild garlic oil

Cider cured and torched salmon, cured salmon and kohlrabi tartare, crispy boulangere potato, nori, mustard buerre blanc

Chicken & truffle roulade, mushroom purée, tarragon emulsion, roast king oyster, Madeira jus, shoestring potatoes

Classic lemon tart, Italian meringue, lemon & basil curd, amaretti, lemon & lime sorbetto

£175pp

Accompanying Wine Pairing (if desired) £65pp

Wine Pairing must be pre-booked by June 8, please add to your basket at the same time as booking if possible! Please note this will not be available to order on the day of event.

A small pop-up bar will also be available on the evening, with a limited but carefully selected range of drinks – payable at the event.

Due to the nature of this event, we are unable to cater for dietary restrictions, allergies, intolerances and dislikes. When booking, please note the meal will commence at 7pm sharp. Guests are invited to arrive from 6pm to enjoy drinks before dinner.

Guests will be seated on communal tables – this is an integral part of the dining experience, creating a sociable and engaging atmosphere throughout the evening.

Following the meal, Gareth, Luke, Mark, Georgia and Caroline will host a Q&A, with the opportunity for guests to meet the chefs and take photographs.