4 High St, Tywyn LL36 9AA, UK
No VAT neccessary.
£85 per person.
Location – Proper Gander Restaurant, Tywyn, Wales | Saturday 24th February
Join us on February 17th for a night of fantastic food with James Toth- Tom Brown’s right hand man! You probably recognise James for being the head chef of Tom Brown’s Cornerstone Hackney, or perhaps from his time at the Cross at Kenilworth. But one thing we all know for sure is that his food is incredible! Classically trained James is known for his modern British cooking style, incredible flavours and beautiful seafood dishes with “no frills or p**sing about”. We cannot wait for you try his cooking for yourselves, with us at Thyme Kitchen, Lichfield!
Red Mullet Crudo, Blood Orange, Rapeseed Oil
Raw Oyster, Chipotle Trout XO, Lime
Sourdough Bread, Crab, Red Miso
Bream Tartare, Egg Yolk, Ponzu, Green Chilli
Katsu Crab Bun, White Kimchi, Pear Hoisin
Stuffed Ray Wing, Oyster, Salsify, Shellfish Sauce
Yorkshire Rhubarb, Vanilla Custard, Ginger, Yoghurt
Hash Brown, Brown Sauce
Mooli, Seaweed Hot Sauce
Sourdough Bread, Rapeseed Oil, Red Miso
Mushroom Tartare, Egg Yolk, Ponzu, Green Chilli
Cauliflower Katsu Bun, White Kimchi
Ratte Potato, Baby Leeks, Nage, Watercress
Yorkshire Rhubarb, Vanilla, Ginger, Yoghurt
Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for.
Please note James’ food is heavily seafood based and the 24th will be no exception! There will be only a beautiful pescatarian menu & fabulous vegetarian menu on offer.
When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.
Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.