Location – Thyme Kitchen WS13 8ES | Friday 13th, Saturday 14th & Sunday 15th January

This is an independently run event and is not associated with, or endorsed by MasterChef, Shine TV or the BBC.

We are hosting two very special evenings with Nikita Pathakji, Charlie Jeffreys and Sagar Massey. Enjoy a beautiful 6 course meal along with the chance to meet the chefs and get the inside scoop from their incredible journeys. Join us on either the 13th or 14th of January to be one of the very first to try their dishes inspired by their time on MasterChef: The Professionals 2022. 

 Chef Nikita grew up in Derby before moving to London to pursue her dreams of becoming a chef. Nikita worked in various different restaurants all around London, until she joined W8 where she worked up to Junior Sous Chef, and entered and won MasterChef: The Professionals. Nikita is classically trained with a love for Asian flavours, during her time on the show she combined the two to create some absolutely incredible dishes.

Chef Charlie Jeffreys, originally from Dorset now works as Chef De Partie at the 3 Michelin Star restaurant, Alain Ducasse At The Dorchester, a restaurant focusing on refined French cuisine. Charlie knew he wanted to be a chef from a very young age before securing an apprenticeship in London, which would turn out to be the start of his amazing career. A large part of Charlie’s inspiration for his food comes from a love for his home town Dorset.

Chef Sagar was born in Bulandshahr before moving to Glasgow, Scotland. Sagar became a chef by attending Cooking school, before beginning his career working at Martin Wisharts Loch Lomond and various other restaurants before joining the team at Marine & Lawn Hotel in Troon, where he currently works as Senior Sous. Sagar’s role models are his Mom and Dad who both introduced him to cooking, which is where Sagar found his love for Indian cuisine. He used these flavours along with his cheffing skills to wow the judges during the show.

Please state all allergies and dietaries at the time of booking to ensure all requirements can be catered for. 

£160pp

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will give you a full refund or credit you for an event at a later date. Please read full T&C’s.

Due to the popularity of these events- smaller parties may be seated on a larger table with another small party. For example, 2 tables of 2 may be seater on a larger table together. 

Menu

Raj kachori, tamarind, potato chaat, mint, green chilli

Lobster tortellini with a laksa sauce, herb salad, crispy vermicelli

Seared halibut, roasted salsify, razor clams, samphire

Sichuan style pork cheeks, choi sum, pickled cucumber, shoestring potatoes, pork and carnage bao bun

Yorkshire rhubarb, sweet yoghurt, white chocolate 

All about lemon, lemon tart, frangipane, lemon balm, finger limes, citrus meringue

Disclaimer- Menu subject to change, depending on availability & suppliers 

SOLD OUT- LIMITED AVAILABILITY ON SATURDAY 18TH AVAILABLE

Location – Thyme Kitchen WS13 8ES | Friday 17th February

Join us on February 17th for a night of fantastic food with James Toth- Tom Brown’s right hand man! You probably recognise James for being the head chef of Tom Brown’s Cornerstone Hackney, or perhaps from his time at the Cross at Kenilworth. But one thing we all know for sure is that his food is incredible! Classically trained James is known for his modern British cooking style, incredible flavours and beautiful seafood dishes with “no frills or p**sing about”. We cannot wait for you try his cooking for yourselves, with us at Thyme Kitchen, Lichfield!

Menu-

Breid Sourdough, Crab, Red Miso

Carlingford Oyster, Aguachile, Avocado, Coriander

Cured Gurnard, Onion Dashi, Black Olive, Anchovy, Green Chilli

Roast Pollock, Sausage & Sage Stuffing, Parsnip, Chicken Jus

Lincolnshire Poacher, Crumpet, Beetroot, Walnut

Yorkshire Forced Rhubarb, Citrus Sponge, Baked Cream

Vegetarian Menu-

Breid Sourdough, Red Miso, Cold Press Rapeseed 

Mooli, Aguachile, Avocado, Coriander

Kohlrabi, Onion Dashi, Black Olives, Green Chilli

Roast Celeriac, Parsnip, Peanut, Massaman

Lincolnshire Poacher, Crumpet, Beetroot, Walnut

Yorkshire Forced Rhubarb, Citrus Spong, Baked Cream

£87pp

Please state all allergies and dietaries at the time of booking to ensure all requirements can be catered for. 

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date. 

Location – Thyme Kitchen WS13 8ES | Saturday 18th February

Join us on February 18th for a night of fantastic food with James Toth- Tom Brown’s right hand man! You probably recognise James for being the head chef of Tom Brown’s Cornerstone Hackney, or perhaps from his time at the Cross at Kenilworth. But one thing we all know for sure is that his food is incredible! Classically trained James is known for his modern British cooking style, incredible flavours and beautiful seafood dishes with “no frills or p**sing about”. We cannot wait for you try his cooking for yourselves, with us at Thyme Kitchen, Lichfield!

Menu-

Breid Sourdough, Crab, Red Miso

Carlingford Oyster, Aguachile, Avocado, Coriander

Cured Gurnard, Onion Dashi, Black Olive, Anchovy, Green Chilli

Roast Pollock, Sausage & Sage Stuffing, Parsnip, Chicken Jus

Lincolnshire Poacher, Crumpet, Beetroot, Walnut

Yorkshire Forced Rhubarb, Citrus Sponge, Baked Cream

Vegetarian Menu-

Breid Sourdough, Red Miso, Cold Press Rapeseed  

Mooli, Aguachile, Avocado, Coriander 

Kohlrabi, Onion Dashi, Black Olives, Green Chilli

Roast Celeriac, Parsnip, Peanut, Massaman 

Lincolnshire Poacher, Crumpet, Beetroot, Walnut

Yorkshire Forced Rhubarb, Citrus Spong, Baked Cream

£87pp

Please state all allergies and dietaries at the time of booking to ensure all requirements can be catered for. 

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date. 

Location – Thyme Kitchen WS13 8ES | Friday 24th Feb

All of your favourite Spanish small plates which can be enjoyed over a glass of sangria or two! 

£26pp Set menu accompanied by a complimentary glass of sangria on arrival!

Menu

Menu may be subject to slight change.

The perfect treat for your favourite foodie!

Either ship the voucher to your home address and hand deliver, or include a personalised message for us to add to your voucher when ordering and we will deliver the voucher straight to your loved one!

Our vouchers can be used towards brunch, dining or at any of our Thyme evening events.

Please email hello@saucesupperclub.co.uk for other voucher amounts- vouchers are also available to purchase in house Thyme Kitchen.

Are you looking to shake up your work-from-home routine? Perhaps you need a quieter space now that the summer holidays have started, or maybe you’re just craving a fresh change of scenery. We’ve got our heads together and may have the perfect solution for you with our special Office Thyme passes!

 Office Pass | £10 per day

Includes access to a quiet workspace with unlimited tea, coffee, and water.

° 20% discount on all food items is applicable during the day of use.

° Pass is valid for the date of purchase only and cannot be carried over.

° Drinks are for the pass holder only and not for guests.

Office Pass Plus | £15 per day

Includes all benefits of the Office Pass.

° Additionally, enjoy one complimentary pint of Poretti or a 250ml glass of wine per day.

° Drinks are for the pass holder only and not for guests.

Monthly Pass | £35 per month

Valid for one calendar month from the date of purchase and can be renewed automatically each month.

° Includes unlimited tea and coffee, and 20% off food and alcohol, available Tuesday through Friday.

° Discounts apply only during valid days and times, any unused benefits do not roll over to the next month.

° Drinks and food discounts are for the pass holder only and not for guests.

Make Thyme Kitchen your new productivity hub and boost your workday with great drinks and friendly workspace! 

Location – Thyme Kitchen WS13 8ES | Friday 25th October

Join us for Mexican Night! 

The weather is cooling so let us spice up your lives with our next Mexican night! We will whisk you away to North America for the evening with our beautiful sharing menu inspired by the traditions and flavours found in Mexico.

Sample Menu- subject to slight change 

Welcome drink- Beer or Mojito

Birria beef nachos

Elote & Salad

Grilled fish tacos

Chicken enchiladas

Mexican rice with beans

Tres Leches cake

£28pp

Vegetarian Menu 

Welcome drink- Beer or Mojito 

Smokey jackfruit nachos

Elote & Salad

Grilled pepper tacos

Veggie chicken enchilada

Mexican rice with beans

Tres Leches cake

£28pp

Please state all allergies and dietaries at the time of booking to ensure everything is suitable to enjoy on the evening.

Location – Thyme Kitchen WS13 8ES | Thursday 28th November

 FRESH FLOWER WREATH MAKING AT THYME KITCHEN NOW SOLD OUT

THIS DATE IS NOW SOLD OUT- HOWEVER WE STILL HAVE AVAILABILITY FOR THE 5TH DEC.

Arrival for 6:30pm for drinks and nibbles, followed by Katy’s demonstration at 7pm.

It’s Thyme to get festive!

Join us here at Thyme Kitchen for the perfect get together with an evening of Christmas Wreath making.

We will supply you with everything needed to create the most fabulous fresh flower Christmas wreath, along with local Lichfield florist Katy, from Cali Flower Studio to help guide you & bring your vision to life!

The price of your ticket includes a glass of mulled wine or Prosecco on arrival, beautiful nibbles & everything you need to create the perfect Christmas Wreath, including ribbons, hessian, pampas & baubles!

£55pp 

Secateurs are not included, please bring your own.

**Please note the wreath pictured is one of Katy’s beautiful seasonal wreaths, the wreath you will be making will be just as beautiful- but a bit more festive! Your wreath will be suitable for outdoor hanging in a sheltered area and will last for the whole lead up to Christmas!**

Please state all allergies and dietaries at the time of booking rather than on the evening, to ensure the nibbles are suitable for everyone in your party.

Location – Thyme Kitchen, Lichfield | Saturday 30th November

DINNER WITH CHEF CARL CLEGHORN

Head Chef & Owner of Tyme Pop Ups, Carl Cleghorn is joining us in Lichfield to cook a beautiful tasting menu on Saturday 30th November.

Carl is an acclaimed chef renowned for his exceptional culinary skills and innovative approach to modern cuisine. Previously holding three AA rosettes at a luxury 4 red star hotel in Bristol, Chef Cleghorn has established himself as a leading figure in the culinary world. His dedication and talent were further recognized when he became a semi-finalist in the National Chef of the Year competition.

With an impressive career, Carl has served as head chef in multiple Michelin-starred kitchens across the Southwest including Manor house in Castle Combe and Olive Tree in Bath working alongside some of the uk leading chefs, where he honed his craft and developed a profound appreciation for fine dining. His journey in the culinary world has now led him to launch his own venture, Tyme Restaurant by Carl Cleghorn, where he continues to delight patrons with his exquisite dishes.

We really cannot wait to be back in Lichfield with this winning menu!!

Menu

Crab Dauphiné – Cayenne | Shellfish Mayonnaise

Perl Las Mousse – Shortbread | Pickled Walnut Ketchup

Potato – Leek | Chive | Caviar

Rye & Treacle Roll • Onion Butter

Cornish Cod – Pumpkin | Pancetta | Cumin | Coriander

Venison – Celeriac | Blackberry | Mushroom

Chocolate – Arbequina Olive Oil | Yoghurt | Almond

Miso Fudge & Maldon Sea Salt

Passion Fruit Pate De Fruit

£75

Vegetarian Menu 

Cheese Dauphiné – Pickled Walnut Ketchup

Perl Las Mousse – Shortbread | Pickled Walnut Ketchup

Potato- Leek | Chive

Rye & Treacle Roll • Onion Butter

Pumpkin Ravioli – Cumin | Coriander

Salt Baked Celeriac – Apple | Blackberry | Mushroom

Chocolate – Arbequina Olive Oil | Yoghurt | Almond

Miso Fudge & Maldon Sea Salt

Passion Fruit Pate De Fruit

£75

Pescatarian Menu 

Crab Dauphiné – Cayenne | Shellfish Mayonnaise

Perl Las Mousse – Shortbread | Pickled Walnut Ketchup

Potato – Leek | Chive | Caviar

Rye & Treacle Roll • Onion Butter

Cornish Cod – Pumpkin | Cumin | Coriander

Salt Baked Celeriac – Apple | Blackberry | Mushroom

Chocolate – Arbequina Olive Oil | Yoghurt | Almond

Miso Fudge & Maldon Sea Salt

Passion Fruit Pate De Fruit

£75

Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for- we will not be able to cater to any last minute dietaries!

When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.

Location – Thyme Kitchen, Lichfield | Thursday 19th December

THIS EVENT IS NOW SOLD OUT, PLEASE EMAIL HELLO@SAUCESUPPERCLUB.CO.UK TO BE ADDED TO OUR WAITING LIST.

DINNER WITH DANIEL LEE

Supper Club favourite, Dan Lee will be joining us at Thyme Kitchen once again for a very special tasting menu on Thursday December 19th!

We have been working with Dan since his win on MasterChef: The Professionals in 2021 – if you love South- East Asian influenced dishes, this ones for you!

Let’s get these Christmas celebrations started!!

Menu

Snacks

Wonton | Crispy pork and prawn wonton, rice noodles, dashi and spring onion
dressing, pickle

Bread
Mantou | Fried Bao, Chilli crisp butter

Beef Rendang | Pulled beef rendang, crispy potato, pickled shallots

Chicken Panang | Poached Chicken thigh, sweet bell pepper, charred onion, thai
jasmine rice

Cremosa | Chocolate cremosa, green Szechuan, prickly ash oil, custard crumb

£85

Vegetarian Menu 

Snacks

Wonton | Mixed vegetable wonton, rice noodles, shiitake and ginger broth

Bread

Mantou | Fried Bao, Chilli crisp butter

Mushroom Rendang | Wild mushroom rendang, crispy potato, pickled shallots

Turmeric, Kaffir Lime and Coconut Curry | Charred Thai aubergine, sweet bell pepper, charred onion, Thai jasmine rice

Cremosa | Chocolate cremosa, green Szechuan, prickly ash oil, custard crumb

£85

Pescatarian Menu 

Snacks

Wonton | Crispy pork and prawn wonton, rice noodles, dashi and spring onion
dressing, pickle

Bread

Mantou | Fried Bao, Chilli crisp butter

Mushroom Rendang | Wild mushroom rendang, crispy potato, pickled shallots

Turmeric, Kaffir Lime and Coconut Curry | Charred Thai aubergine, sweet bell pepper, charred onion, Thai jasmine rice

Cremosa | Chocolate cremosa, green Szechuan, prickly ash oil, custard crumb

£85

Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for- we will not be able to cater to any last minute dietaries! Please note due to the complexity of Dan’s menu, we will not be able to cater to any soy sauce, garlic or gluten intolerances- apologies.

When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

Pescatarian option is made up from both the meat & vegetarian offering. No additional fish courses will be available due to the complexity of dishes & prep times! 

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.

Location – Thyme Kitchen, Lichfield | Friday 31st January or Saturday 1st February 

DINNER WITH PAUL PROFFITT 

In 2015, this lead him to the doors of Henne Kirkeby Kro, where he has been until now, spending the last 9 years as Head Chef. During this time, the restaurant was awarded one Michelin Star in 2016 followed by a second a year later in 2017.

Now the journey has come full circle as Paul opens his debut restaurant Pearl, named after his nan Shirley and the infamous string of pearls she would wear during their times in the kitchen together. The food style is described as simple and playful, using a blend of both traditional and modern techniques to maximise flavour, and deliver elegant and delicious dishes to the guests. Pearl is, in essence, a distillation of the journey so far, served up on a plate with a smile.

Menu

Smoked Salmon Choux Bun – Sour Cream & Chive – Roe

6 Month Aged Neck Ham

Chicken Liver Parfait – Rhubarb – Gingerbread

—

Milk Loaf – Dripping 

—

Squid Noodles  “Xaoxing Peng Ting”

—

Steamed Cod Birmingham Balti

—

Packington Pork – Sauerkraut – Mustard – Cider

—

 Cheese & Onion “2025”

—

Twofold Spirits Banana Rum Savarin – Peanut Water – Caramel

—

Coffee & Petit Four

£130 Early Bird Offer 

Vegetarian Menu coming soon – £130 Early Bird Offer

Please note due to the complexity of Paul’s menus, we will be unable to accommodate most dietary requirements of this event – apologies.

When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.