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    CARL CLEGHORN X TOMMY THORN 26 APRIL

    Location – Thyme Kitchen WS13 8ES | Friday 26th April

    CARL CLEGHORN X TOMMY THORN 

    Carl worked at a host of impressive restaurants including Castle Combe, before taking over as Executive Chef at Thornbury Castle in 2020. His passion and drive were rewarded by achieving 3 AA rosettes putting the property firmly on the culinary map! 

    Tommy and Carl worked along side each other at Thornbury Castle, before Tommy made the move to London to work at other incredible restaurants such as Chapter One & The Frog by Adam Handling. Before finally competing in the latest MasterChef: The Professionals 2023 series, finishing in the top three! 

    Good friends Tommy & Carl are now reuniting & combining their skills, different techniques and individual cooking styles to bring you all a beautiful tasting menu at Thyme Kitchen, Lichfield. 

    Menu

     Gougére • Old Winchester

    Bass belly tartar • Ponzu • Cucumber

    Brioche • Onion Butter

    Pea • Wild Garlic • Asparagus

    Stone bass • Miso • Cauliflower • Yeast • Lemon Grass

    Creedy Carver Duck • Beetroot • Pink Peppercorn 

    Sorrel • Yoghurt

    Rhubarb • Lemon • Ginger • Meringue

    Petit Fours 

    £85

     

    Vegetarian Menu 

    Gougére • Old Winchester

     Ponzu • Cucumber • Apple

    Brioche • Onion Butter

    Pea • Wild Garlic • Asparagus

    Cauliflower • Miso • Yeast • Lemon Grass

    Beetroot • Ewes Curd • Gnocchi

    Sorrel • Yoghurt

    Rhubarb • Lemon • Ginger • Meringue

    Petit Fours

    £85

    Pescatarian Menu 

     Gougére • Old Winchester

    Bass belly tartar • Ponzu • Cucumber

    Brioche • Onion Butter

    Pea • Wild Garlic • Asparagus

    Stone bass • Miso • Cauliflower • Yeast • Lemon Grass

    Beetroot • Ewes Curd • Gnocchi

    Sorrel • Yoghurt

    Rhubarb • Lemon • Ginger • Meringue

    Petit Fours

    £85

    Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for, we will not be able to cater for any last minute dietaries on the night.

    When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

    Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date in full.

    Dinner with Nikita, Charlie & Sagar

    Location – Thyme Kitchen WS13 8ES | Friday 13th, Saturday 14th & Sunday 15th January

    This is an independently run event and is not associated with, or endorsed by MasterChef, Shine TV or the BBC.

     

    We are hosting two very special evenings with Nikita Pathakji, Charlie Jeffreys and Sagar Massey. Enjoy a beautiful 6 course meal along with the chance to meet the chefs and get the inside scoop from their incredible journeys. Join us on either the 13th or 14th of January to be one of the very first to try their dishes inspired by their time on MasterChef: The Professionals 2022. 

     Chef Nikita grew up in Derby before moving to London to pursue her dreams of becoming a chef. Nikita worked in various different restaurants all around London, until she joined W8 where she worked up to Junior Sous Chef, and entered and won MasterChef: The Professionals. Nikita is classically trained with a love for Asian flavours, during her time on the show she combined the two to create some absolutely incredible dishes.

    Chef Charlie Jeffreys, originally from Dorset now works as Chef De Partie at the 3 Michelin Star restaurant, Alain Ducasse At The Dorchester, a restaurant focusing on refined French cuisine. Charlie knew he wanted to be a chef from a very young age before securing an apprenticeship in London, which would turn out to be the start of his amazing career. A large part of Charlie’s inspiration for his food comes from a love for his home town Dorset.

    Chef Sagar was born in Bulandshahr before moving to Glasgow, Scotland. Sagar became a chef by attending Cooking school, before beginning his career working at Martin Wisharts Loch Lomond and various other restaurants before joining the team at Marine & Lawn Hotel in Troon, where he currently works as Senior Sous. Sagar’s role models are his Mom and Dad who both introduced him to cooking, which is where Sagar found his love for Indian cuisine. He used these flavours along with his cheffing skills to wow the judges during the show.

    Please state all allergies and dietaries at the time of booking to ensure all requirements can be catered for. 

    £160pp

    Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will give you a full refund or credit you for an event at a later date. Please read full T&C’s.

     

    Due to the popularity of these events- smaller parties may be seated on a larger table with another small party. For example, 2 tables of 2 may be seater on a larger table together. 

    Menu

    Raj kachori, tamarind, potato chaat, mint, green chilli

    Lobster tortellini with a laksa sauce, herb salad, crispy vermicelli

    Seared halibut, roasted salsify, razor clams, samphire

    Sichuan style pork cheeks, choi sum, pickled cucumber, shoestring potatoes, pork and carnage bao bun

    Yorkshire rhubarb, sweet yoghurt, white chocolate 

    All about lemon, lemon tart, frangipane, lemon balm, finger limes, citrus meringue

    Disclaimer- Menu subject to change, depending on availability & suppliers 

    JAMES TOTH 17 FEB

    SOLD OUT- LIMITED AVAILABILITY ON SATURDAY 18TH AVAILABLE

    Location – Thyme Kitchen WS13 8ES | Friday 17th February

    Join us on February 17th for a night of fantastic food with James Toth- Tom Brown’s right hand man! You probably recognise James for being the head chef of Tom Brown’s Cornerstone Hackney, or perhaps from his time at the Cross at Kenilworth. But one thing we all know for sure is that his food is incredible! Classically trained James is known for his modern British cooking style, incredible flavours and beautiful seafood dishes with “no frills or p**sing about”. We cannot wait for you try his cooking for yourselves, with us at Thyme Kitchen, Lichfield!

     

    Menu-

    Breid Sourdough, Crab, Red Miso

    Carlingford Oyster, Aguachile, Avocado, Coriander

    Cured Gurnard, Onion Dashi, Black Olive, Anchovy, Green Chilli

    Roast Pollock, Sausage & Sage Stuffing, Parsnip, Chicken Jus

    Lincolnshire Poacher, Crumpet, Beetroot, Walnut

    Yorkshire Forced Rhubarb, Citrus Sponge, Baked Cream

     

    Vegetarian Menu-

    Breid Sourdough, Red Miso, Cold Press Rapeseed 

    Mooli, Aguachile, Avocado, Coriander

    Kohlrabi, Onion Dashi, Black Olives, Green Chilli

    Roast Celeriac, Parsnip, Peanut, Massaman

    Lincolnshire Poacher, Crumpet, Beetroot, Walnut

    Yorkshire Forced Rhubarb, Citrus Spong, Baked Cream

     

     

    £87pp

     

     

    Please state all allergies and dietaries at the time of booking to ensure all requirements can be catered for. 

     

     

    Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date. 

    JAMES TOTH 18 FEB SOLD OUT

    Location – Thyme Kitchen WS13 8ES | Saturday 18th February

    Join us on February 18th for a night of fantastic food with James Toth- Tom Brown’s right hand man! You probably recognise James for being the head chef of Tom Brown’s Cornerstone Hackney, or perhaps from his time at the Cross at Kenilworth. But one thing we all know for sure is that his food is incredible! Classically trained James is known for his modern British cooking style, incredible flavours and beautiful seafood dishes with “no frills or p**sing about”. We cannot wait for you try his cooking for yourselves, with us at Thyme Kitchen, Lichfield!

    Menu-

    Breid Sourdough, Crab, Red Miso

    Carlingford Oyster, Aguachile, Avocado, Coriander

    Cured Gurnard, Onion Dashi, Black Olive, Anchovy, Green Chilli

    Roast Pollock, Sausage & Sage Stuffing, Parsnip, Chicken Jus

    Lincolnshire Poacher, Crumpet, Beetroot, Walnut

    Yorkshire Forced Rhubarb, Citrus Sponge, Baked Cream

     

    Vegetarian Menu-

    Breid Sourdough, Red Miso, Cold Press Rapeseed  

    Mooli, Aguachile, Avocado, Coriander 

    Kohlrabi, Onion Dashi, Black Olives, Green Chilli

    Roast Celeriac, Parsnip, Peanut, Massaman 

    Lincolnshire Poacher, Crumpet, Beetroot, Walnut

    Yorkshire Forced Rhubarb, Citrus Spong, Baked Cream

     

    £87pp

     

    Please state all allergies and dietaries at the time of booking to ensure all requirements can be catered for. 

     

     

     

    Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date. 

    MOTHER’S DAY BOUQUET

    Dining at Thyme Kitchen for Mother’s Day? Order a bouquet with us & we will have it ready and waiting at the table for your fabulous Mum’s arrival!

    That’s right! We are once again teaming up with the amazing Katy from Cali Flower Studio to bring all the moms a beautiful bouquet that they deserve! 

    Order a bouquet with us now & we will have it ready and waiting on your table for Mum’s arrival, for an extra special Mother’s Day surprise!

    When ordering please include the name & time of your Thyme Kitchen booking along with a short personalised message to add to your bouquet! 

    Please note the bouquet will be a gorgeous spring garden mix box bouquet from florist Katy at Cali Flower Studio (similar to the one pictured)
    £45 

    NIKITA & SANTOSH 16 MARCH

    DINNER WITH NIKITA PATHAKJI & SANTOSH SHAH 

    Location – Thyme Kitchen WS13 8ES | Saturday 16th March 

    Join us for the collab of all collabs! Nikita the winner of MasterChef: The Professionals 2022 & Santosh Shah 2021 Runner up have joined forces to create a beautiful tasting menu for you all. Each chef will be showcasing their culinary expertise by serving up 3 incredible complimentary courses.

    Mark your calendars and prepare your taste buds- this wont be one to miss!

    Menu

    Canapés

    Santosh Sadeko bogati

    Nikita Cheddar Gougère, Pickled Walnut

    Santosh
    Timmur spice octopus, taro leaf, hemp seeds chutney, spice yoghurt, nettle leaf potato, puffed millets

    Nikita
    Jerusalem Artichoke, Salsify, Potato Foam

    Santosh
    Poleko machha, sesame and burnt tomato sauce, fermented radish leaf chutney, crispy bitten rice

    Nikita 
    Sichuan Pork, Braised Pork Cheek, Matchstick Potatoes

    Santosh
    Honey Ghewar, saffron rabri, bondi, gold leaf, edible flowers

    Nikita
    Thai Tea Custard, Tamarind Doughnut

    £110

    Vegetarian Menu 

    Canapés

    Santosh Sadeko bogati

    & Nikita Cheddar Gougère, Pickled Walnut

    Santosh 
    Timmur spice asparagus, taro leaf, hemp seeds chutney, spice yoghurt, nettle leaf potato, puffed millets

    Nikita
    Jerusalem Artichoke, Salsify, Potato Foam

    Santosh
    Poleko mushroom, sesame and burnt tomato sauce, fermented radish leaf chutney, crispy bitten rice,

    Nikita
    Sichuan Aubergine, Pickled Cucumber, Matchstick Potatoes

    Santosh
    Honey Ghewar, saffron rabri, bondi, gold leaf, edible flowers

    Nikita
    Thai Tea Custard, Tamarind Doughnut

    £110

    Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for.

     

    When booking, please note seating time is the time in which the meal will commence, please arrive slightly earlier for drinks, and the timing of food will remain the same. If you are running late for the 6:30pm sitting, you may be moved to the 8pm.

    Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date in full.

    TAPAS AT THYME 24 FEB

    Location – Thyme Kitchen WS13 8ES | Friday 24th Feb

    All of your favourite Spanish small plates which can be enjoyed over a glass of sangria or two! 

     

    £26pp Set menu accompanied by a complimentary glass of sangria on arrival!

    Menu

    Dishes

    Bread, sun-dried tomatoes, olives & balsamic 

    Pil Pil prawns

    Roasted pepper salad 

    Chicken and chorizo paella 

    Pork belly with romesco 

    Potato tortilla

    Sweets

    Orange Basque cheesecake, chocolate sauce 

    Vegetarian Dishes

    Bread, sun-dried tomatoes, olives & balsamic 

    Halloumi skewers

    Roasted pepper salad 

    Vegtable paella 

    Roasted broccoli with romesco 

    Potato tortilla

    Sweets

    Orange Basque cheesecake, chocolate sauce 

     

    Menu may be subject to slight change.

     

    Please inform us about any allergies and dietaries when booking to ensure everything is suitable.

    TAPAS NIGHT 22 MARCH

    Location – Thyme Kitchen WS13 8ES | Friday 22 March

     

    Join us for Tapas Night! 

    Join us here at Thyme Kitchen on Friday 22nd March, for a beautiful Spanish inspired small plates sharing menu.

     

    Sample Menu- may be subject to slight change 

    Welcome drink Sangria / Bottle of beer 

    Pil Pil Prawns

    Patatas bravas

    Cheese croquetas

    Chicken Paella 

    Spanish Tortilla

    Chickpea stew

    Torrijas 

    £28pp

     

    Vegetarian Menu- may be subject to slight change 

    Welcome drink  Sangria / Bottle of beer 

    Roasted peppers & aubergine 

    Patatas bravas

    Cheese croquetas

    Vegetable Paella 

    Spanish Tortilla

    Chickpea stew

    Torrijas 

    £28pp

     

    Please state all allergies and dietaries at the time of booking to ensure everything is suitable to enjoy on the evening.

     

    JAMES TOTH MOULES FRITES 23 FEB

    Location – Proper Gander Restaurant, Tywyn, Wales | Friday 23rd February 

     Join us with Head Chef at 1 Michelin starred Cornerstone Restaurant, James Toth at Proper Gander, for Michelin Moules Frites!

    Enjoy gorgeous sourdough with a seaweed butter, James’ signature Moules Frites with Katsu Curry sauce, Kimchi pickled vegetables plus 1/2  a bottle of wine per person.

    £45pp

    Seating times, 7pm or 7:45pm

    Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.

    JAMES TOTH TYWYN 24 FEB

    Location – Proper Gander Restaurant, Tywyn, Wales | Saturday 24th February  

    Join us on February 17th for a night of fantastic food with James Toth- Tom Brown’s right hand man! You probably recognise James for being the head chef of Tom Brown’s Cornerstone Hackney, or perhaps from his time at the Cross at Kenilworth. But one thing we all know for sure is that his food is incredible! Classically trained James is known for his modern British cooking style, incredible flavours and beautiful seafood dishes with “no frills or p**sing about”. We cannot wait for you try his cooking for yourselves, with us at Thyme Kitchen, Lichfield!

    Pescatarian Menu

    Red Mullet Crudo, Blood Orange, Rapeseed Oil

    Raw Oyster, Chipotle Trout XO, Lime

    Sourdough Bread, Crab, Red Miso

    Bream Tartare, Egg Yolk, Ponzu, Green Chilli

    Katsu Crab Bun, White Kimchi, Pear Hoisin

    Stuffed Ray Wing, Oyster, Salsify, Shellfish Sauce

    Yorkshire Rhubarb, Vanilla Custard, Ginger, Yoghurt

    £85

    Vegetarian Menu 

    Hash Brown, Brown Sauce

    Mooli, Seaweed Hot Sauce

    Sourdough Bread, Rapeseed Oil, Red Miso

    Mushroom Tartare, Egg Yolk, Ponzu, Green Chilli

    Cauliflower Katsu Bun, White Kimchi

    Ratte Potato, Baby Leeks, Nage, Watercress

    Yorkshire Rhubarb, Vanilla, Ginger, Yoghurt

    £85

    Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for.

    Please note James’ food is heavily seafood based and the 24th will be no exception! There will be only a beautiful pescatarian menu & fabulous vegetarian menu on offer.

    When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

    Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.

    TOMMY THORN 22 MARCH TYWYN

    Location – Proper Gander Restaurant, Tywyn, Wales | Friday 22nd March 

    Originally from Bristol, Tommy has been cooking professionally since the age of 16. He began his cooking career at Thornbury Castle where he learnt his way round every section in the kitchen. A few years later he decided to take the jump into London where he worked in some award winning restaurants such as ‘Chapter One‘ ‘Five Fields’ and ‘The Frog by Adam Handling’. He then decided to come back to his home city and took on the role as head chef at ‘The Ethicurean’ where they won 3 AA rosettes within his first year there.

    We are beyond excited to have Tommy joining us in Tywyn, and we can’t wait to catch up with him and find out what’s in store for him after a whirlwind few months on the show!

    Menu

    Crispy duck leg, kimchi

    Iman byaldi, poach raisen, crispy kale

    Glazed brioche, marmite butter

    Mushroom Dashi, ponzu, chive

    Cod, tempura mussel, courgette, Thai yellow sauce

    Duck breast, carrot, sesame, satay sauce

    Chocolate, orange

    ‘Espresso martini’

    £85

    Vegetarian Menu 

    Coming soon

    £85

    Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for.

    When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

    Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.