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    Dinner with Nikita, Charlie & Sagar

    Location – Thyme Kitchen WS13 8ES | Friday 13th, Saturday 14th & Sunday 15th January

    This is an independently run event and is not associated with, or endorsed by MasterChef, Shine TV or the BBC.

     

    We are hosting two very special evenings with Nikita Pathakji, Charlie Jeffreys and Sagar Massey. Enjoy a beautiful 6 course meal along with the chance to meet the chefs and get the inside scoop from their incredible journeys. Join us on either the 13th or 14th of January to be one of the very first to try their dishes inspired by their time on MasterChef: The Professionals 2022. 

     Chef Nikita grew up in Derby before moving to London to pursue her dreams of becoming a chef. Nikita worked in various different restaurants all around London, until she joined W8 where she worked up to Junior Sous Chef, and entered and won MasterChef: The Professionals. Nikita is classically trained with a love for Asian flavours, during her time on the show she combined the two to create some absolutely incredible dishes.

    Chef Charlie Jeffreys, originally from Dorset now works as Chef De Partie at the 3 Michelin Star restaurant, Alain Ducasse At The Dorchester, a restaurant focusing on refined French cuisine. Charlie knew he wanted to be a chef from a very young age before securing an apprenticeship in London, which would turn out to be the start of his amazing career. A large part of Charlie’s inspiration for his food comes from a love for his home town Dorset.

    Chef Sagar was born in Bulandshahr before moving to Glasgow, Scotland. Sagar became a chef by attending Cooking school, before beginning his career working at Martin Wisharts Loch Lomond and various other restaurants before joining the team at Marine & Lawn Hotel in Troon, where he currently works as Senior Sous. Sagar’s role models are his Mom and Dad who both introduced him to cooking, which is where Sagar found his love for Indian cuisine. He used these flavours along with his cheffing skills to wow the judges during the show.

    Please state all allergies and dietaries at the time of booking to ensure all requirements can be catered for. 

    £160pp

    Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will give you a full refund or credit you for an event at a later date. Please read full T&C’s.

     

    Due to the popularity of these events- smaller parties may be seated on a larger table with another small party. For example, 2 tables of 2 may be seater on a larger table together. 

    Menu

    Raj kachori, tamarind, potato chaat, mint, green chilli

    Lobster tortellini with a laksa sauce, herb salad, crispy vermicelli

    Seared halibut, roasted salsify, razor clams, samphire

    Sichuan style pork cheeks, choi sum, pickled cucumber, shoestring potatoes, pork and carnage bao bun

    Yorkshire rhubarb, sweet yoghurt, white chocolate 

    All about lemon, lemon tart, frangipane, lemon balm, finger limes, citrus meringue

    Disclaimer- Menu subject to change, depending on availability & suppliers 

    JAMES TOTH 17 FEB

    SOLD OUT- LIMITED AVAILABILITY ON SATURDAY 18TH AVAILABLE

    Location – Thyme Kitchen WS13 8ES | Friday 17th February

    Join us on February 17th for a night of fantastic food with James Toth- Tom Brown’s right hand man! You probably recognise James for being the head chef of Tom Brown’s Cornerstone Hackney, or perhaps from his time at the Cross at Kenilworth. But one thing we all know for sure is that his food is incredible! Classically trained James is known for his modern British cooking style, incredible flavours and beautiful seafood dishes with “no frills or p**sing about”. We cannot wait for you try his cooking for yourselves, with us at Thyme Kitchen, Lichfield!

     

    Menu-

    Breid Sourdough, Crab, Red Miso

    Carlingford Oyster, Aguachile, Avocado, Coriander

    Cured Gurnard, Onion Dashi, Black Olive, Anchovy, Green Chilli

    Roast Pollock, Sausage & Sage Stuffing, Parsnip, Chicken Jus

    Lincolnshire Poacher, Crumpet, Beetroot, Walnut

    Yorkshire Forced Rhubarb, Citrus Sponge, Baked Cream

     

    Vegetarian Menu-

    Breid Sourdough, Red Miso, Cold Press Rapeseed 

    Mooli, Aguachile, Avocado, Coriander

    Kohlrabi, Onion Dashi, Black Olives, Green Chilli

    Roast Celeriac, Parsnip, Peanut, Massaman

    Lincolnshire Poacher, Crumpet, Beetroot, Walnut

    Yorkshire Forced Rhubarb, Citrus Spong, Baked Cream

     

     

    £87pp

     

     

    Please state all allergies and dietaries at the time of booking to ensure all requirements can be catered for. 

     

     

    Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date. 

    JAMES TOTH 18 FEB SOLD OUT

    Location – Thyme Kitchen WS13 8ES | Saturday 18th February

    Join us on February 18th for a night of fantastic food with James Toth- Tom Brown’s right hand man! You probably recognise James for being the head chef of Tom Brown’s Cornerstone Hackney, or perhaps from his time at the Cross at Kenilworth. But one thing we all know for sure is that his food is incredible! Classically trained James is known for his modern British cooking style, incredible flavours and beautiful seafood dishes with “no frills or p**sing about”. We cannot wait for you try his cooking for yourselves, with us at Thyme Kitchen, Lichfield!

    Menu-

    Breid Sourdough, Crab, Red Miso

    Carlingford Oyster, Aguachile, Avocado, Coriander

    Cured Gurnard, Onion Dashi, Black Olive, Anchovy, Green Chilli

    Roast Pollock, Sausage & Sage Stuffing, Parsnip, Chicken Jus

    Lincolnshire Poacher, Crumpet, Beetroot, Walnut

    Yorkshire Forced Rhubarb, Citrus Sponge, Baked Cream

     

    Vegetarian Menu-

    Breid Sourdough, Red Miso, Cold Press Rapeseed  

    Mooli, Aguachile, Avocado, Coriander 

    Kohlrabi, Onion Dashi, Black Olives, Green Chilli

    Roast Celeriac, Parsnip, Peanut, Massaman 

    Lincolnshire Poacher, Crumpet, Beetroot, Walnut

    Yorkshire Forced Rhubarb, Citrus Spong, Baked Cream

     

    £87pp

     

    Please state all allergies and dietaries at the time of booking to ensure all requirements can be catered for. 

     

     

     

    Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date. 

    TAPAS AT THYME 24 FEB

    Location – Thyme Kitchen WS13 8ES | Friday 24th Feb

    All of your favourite Spanish small plates which can be enjoyed over a glass of sangria or two! 

     

    £26pp Set menu accompanied by a complimentary glass of sangria on arrival!

    Menu

    Dishes

    Bread, sun-dried tomatoes, olives & balsamic 

    Pil Pil prawns

    Roasted pepper salad 

    Chicken and chorizo paella 

    Pork belly with romesco 

    Potato tortilla

    Sweets

    Orange Basque cheesecake, chocolate sauce 

    Vegetarian Dishes

    Bread, sun-dried tomatoes, olives & balsamic 

    Halloumi skewers

    Roasted pepper salad 

    Vegtable paella 

    Roasted broccoli with romesco 

    Potato tortilla

    Sweets

    Orange Basque cheesecake, chocolate sauce 

     

    Menu may be subject to slight change.

     

    Please inform us about any allergies and dietaries when booking to ensure everything is suitable.

    TAPAS NIGHT 28 JUNE

    Location – Thyme Kitchen WS13 8ES | Friday 28th June

     

    Tapas Night! 

    Join us here at Thyme Kitchen on Friday 28th June, for a fabulous Spanish inspired evening. With Sangria, all your favourite Spanish small plates & hopefully some sun, we will transport you to sunny Spain for the evening! 

     

    Sample Menu- subject to slight change 

    Welcome drink- Beer or Sangria 

    Bread, oils & olives

    Honey roasted chorizo 

    Pil Pil Prawns

    Cheese & jalapeño croquetas

    Mixed salad 

    Pork Casserole 

    Spanish tortilla 

     

    Churros

    £28pp

     

    Vegetarian Menu 

    Welcome drink- Beer or Sangria

    Bread, oils & olives

    Honey roasted aubergine 

    Roasted Pepper & haloumi 

    Cheese & jalapeño croquetas

    Mixed salad 

    Chick pea casserole

    Spanish tortilla 


    Churros

    £28pp

     

    Please state all allergies and dietaries at the time of booking to ensure everything is suitable to enjoy on the evening.