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We will deliver the perfect wine pairing along with your Dine at Home box from the guys at Worth Brothers Wine Cellars, Lichfield
Wine Pairing for 2 people £35
Lunetta Rose Prosecco Mini Bottle for your aperitif
Pan seared scallops with miso, green apple purée, pickled watermelon rind, shiso and sea buckthorn vinaigrette
Baron De Badassiere Picpoul de Pinet – Languedoc, France
This wine is pale lemon in colour with a youthful rim. On the nose, it has aromas of citrus fruit, grapefruit, lemon and lime, and floral notes perfect for Bart’s scallop dish. On the palate, it has attractive weight, with a good balance of zesty acidity and minerality, as well as a touch of saltiness on the finish.
Beef sirloin with aubergine compote, pickled black walnuts, chicory, Roskoff onion with oxtail, red wine and Madeira jus, bulls blood leaves
Toro De Piedra Petit Verdot Cabernet Sauvignon – Curico Valley, Chile
Showing a deep garnet colour and intense notes of spices, black fruit, berries, minty chocolate and a smooth touch of vanilla. In the mouth it’s lush and silky, with a spicy character and a juicy palate that leaves a long finish.