4 High St, Tywyn LL36 9AA, UK
No VAT neccessary.
£85 per person.
Location – Proper Gander Restaurant, Tywyn, Wales | Friday 22nd March
Originally from Bristol, Tommy has been cooking professionally since the age of 16. He began his cooking career at Thornbury Castle where he learnt his way round every section in the kitchen. A few years later he decided to take the jump into London where he worked in some award winning restaurants such as ‘Chapter One‘ ‘Five Fields’ and ‘The Frog by Adam Handling’. He then decided to come back to his home city and took on the role as head chef at ‘The Ethicurean’ where they won 3 AA rosettes within his first year there.
We are beyond excited to have Tommy joining us in Tywyn, and we can’t wait to catch up with him and find out what’s in store for him after a whirlwind few months on the show!
Crispy duck leg, kimchi
Iman byaldi, poach raisen, crispy kale
Glazed brioche, marmite butter
Mushroom Dashi, ponzu, chive
Cod, tempura mussel, courgette, Thai yellow sauce
Duck breast, carrot, sesame, satay sauce
Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for.
When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.
Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.