05/03/2021

Address: (View Map)

Lichfield, UK

Price: From £37.50

No VAT neccessary.


Meat £39.50 | Vegetarian £37.50 per person | Delivery on Fri 5th | Sat 6th

👌🏽 March Week 1 👌🏽

Meat Menu

Cotswold seeded loaf with marmite butter 

Steamed teriyaki chicken and pork belly gyozas with peanut satay, a salad of pickled radish, chilli and sugar snaps, roasted peanuts and sweet chilli dressing

Braised Highland Venison shoulder, venison sausage, crispy ‘skin on’ hash potatoes, creamed savoy cabbage, confit carrot, black currant ketchup, venison sauce

Blood orange and stem ginger sponge, blood orange ice cream, caramelised orange compote, whisky orange custard

Dah fudge

Vegetarian Menu

Cotswold seeded loaf with marmite butter 

Steamed teriyaki mushroom gyoza with peanut satay, a salad of pickled radish, chilli and sugar snaps, roasted peanuts and sweet chilli dressing

Spinach, feta and red onion filo tart, crispy ‘skin on’ hash potatoes, creamed Savoy cabbage, confit carrot, sauce Soubise split with chive oil

Blood orange and stem ginger sponge, blood orange ice cream, caramelised orange compote, whisky orange custard

Dah fudge

Free local delivery to Lichfield and surrounding area. £5 delivery charge to the wider area along with nationwide courier service for those further afield for a flat fee of £24. If your postcode is not included please email beth@saucesupperclub.co.uk to check availability.

No contact collection is available from Thyme Kitchen, Curborough Countryside Centre, Watery Lane, Lichfield, WS13 8ES.