Meat £65 | Vegetarian £65 per person | Delivery on Fri 12th | Sat 13th
❤️ Mother’s Day ❤️
Meat Menu
Cotswold seeded loaf with marmite butter
Native lobster, lagoustine and salmon agnolotti with a potato and watercress velouté, smoked caviar and roasted lobster oil dressing
Poached breast of guinea fowl stuffed with a truffle mousse, dauphinois potatoes with Parmesan, smoked bacon creamed kale, confit leeks, truffled guinea fowl sauce
Milk chocolate fudge brownie, caramelised pineapple in a rum syrup, clotted cream ice cream
Baileys fudge
Vegetarian Menu
Cotswold seeded loaf with marmite butter
Kale, red onion and feta agnolotti with a potato and watercress velouté, truffle and chive dressing
Wild mushroom, spinach and goats cheese pithivier, dauphinois potatoes with Pecorino, creamed kale, confit leeks, cep cream sauce
Milk chocolate fudge brownie, caramelised pineapple in a rum syrup, clotted cream ice cream
Baileys fudge
Free local delivery to Lichfield and surrounding area. £5 delivery charge to the wider area along with nationwide courier service for those further afield for a flat fee of £24. If your postcode is not included please email beth@saucesupperclub.co.uk to check availability.
No contact collection is available from Thyme Kitchen, Curborough Countryside Centre, Watery Lane, Lichfield, WS13 8ES.