Event Date:

15th October 2018

Address: (View Map)

The Boat Inn, Lichfield, Muckley Corner, Lichfield, UK

Price: £85.00

Tom Shepherd Head Chef of 1 Michelin star Adams, Birmingham

£85 per head ~ 6 courses + snacks  |  Chef’s Table £110

Adam’s opened in spring 2013 on Bennetts Hill and was awarded a Michelin star within six months and is now one of four Birmingham restaurants to have one, it has since moved to a more permanent £1.5 million restaurant in New Oxford House on Waterloo Street. It is voted the top fine dining restaurant in Birmingham on TripAdvisor and was rated 3rd best in the UK!

In August 2017 Tom was appointed head chef at Adam Stokes’ eponymous restaurant in Birmingham. Tom describes his cooking style as modern, flavour driven, educated, clean and seasonally led.

“The start of every season excites me, I love seeing all the new ingredients come into fruition, especially when we work so closely with our suppliers and see it all first hand, they’re all as passionate as we are, these relationships alone are the most important in my opinion, as chefs are the finishing link in the chain, all the hard work has been done by the growers and producers, beforehand, were the lucky ones who get to finish it off and showcase it to our customers.”

Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email beth@saucesupperclub.co.uk for a copy!

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