No VAT neccessary.
Festive Dine at Thyme with Tom
£65 per head
Bread Cotswold crunch mini loaves with marmite butter.
Warm bacon and confit onion quiche, green bean and sprout salad, cranberry ketchup, chervil dressing
Whipped goats cheese and truffle tortellini, roasted celeriac velouté, spring onion and Parmesan pesto.
Roast sirloin of Herefordshire beef, beef fat fondant potato, smoked bacon sprouts with chestnut butter, pigs in blankets, honey glazed baby carrots, beef rib roasting gravy
Wild mushroom and truffle pithivier, fondant potato, sprouts with chestnut butter, honey glazed baby carrots, mushroom and truffle sauce
Sticky toffee pudding, butterscotch sauce, raisins soaked in rum, clotted cream ice cream
Baked dark chocolate tart, raspberry ice cream, fresh raspberries
Mini mince pies
All choices must be pre ordered at least one week prior to your booking. You are welcome to arrive from 6pm pre dinner drinks.
TABLES – SIT DOWN STRICTLY FROM 6.00 | 6.30 | 7.00 PLEASE STATE PREFERENCE IN THE COMMENTS AND WE WILL CONFIRM BY EMAIL. We will be closed by 10pm in line with current guidelines – please arrange any taxis to arrive prior to our closing. Parties of maximum 6 guests. Face masks must be worn on entry and when moving around the restaurant.
Limited spaces only – 40 guests per event
Venue – Thyme Kitchen, Curborough Countryside Centre, Watery Lane, Lichfield, WS13 8ES
30 in stock