Event Date:

3rd December 2018

Address: (View Map)

Edgbaston Cricket Ground, Birmingham, UK

Price: £170.00

Join Glynn Purnell and friends celebrating the Best of Brum in a fine dining event not to be missed!

£170 per head ~ Welcome drink, 6 course tasting menu + snacks and entertainment.

Be part of a truly unique, one-off dining experience where 6 of Birmingham’s finest chefs will come together to create a gastronomical feast! This special event will take place in the gorgeous banqueting suite at Edgbaston Cricket Ground.
Our chefs for the evening:
Glynn Purnell – 1 Michelin star Purnells Restaurant
Adam Stokes – 1 Michelin star Adams Restaurant
Luke Tipping – 1 Michelin star Simpsons of Edgbaston
Brad Carter – 1 Michelin star Carters of Moseley
Rob Palmer – 1 Michelin star Peels at Hampton Manor, Solihull
Adam Bennett – 1 Michelin star The Cross at Kenilworth
Liam Dillon – The Boat Inn
Start your festive season off in style with our end of year foodie extravaganza!
Tables of 10 are available at a discounted price or alternatively smaller parties will be seated with other guests on tables of 10. Due to the nature of this event – if you have any dietary requirements please email beth@saucesupperclub.co.uk and we will do our best to accommodate you.
Dress code – We are leaving the dress code to the discretion of our diners. Some parties prefer Black Tie whilst others are opting for lounge suits and cocktail dresses. We just want you to be comfortable and have a good time!

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