18th March 2019
Colwick Hall Hotel, Nottingham, UK
No VAT neccessary.
An evening hosted by Laurence, Oli, Dean and Matthew!
8 Course tasting menu | £150
We are delighted to welcome MasterChef: The Professionals 2018 winner Laurence Henry along with fellow finalists Dean Banks, Oli Martin and Matthew Ryle to the historic setting of Colwick Hall in March for a fantastic Sauce Supper Club event in Laurence’s home town of Nottingham.
Following the intense competition the four are now firm friends and looking forward to being back in the kitchen to showcase what they do best – producing incredible dishes!
We are excited to host the fantastic four at our March event in Nottingham at Colwick Hall. A magnificent Palladian-style Georgian country mansion just 2 miles outside of Nottingham city centre and former home to British poet Lord Byron.
Please note guest will be sat at tables of 10. Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email email@example.com for a copy!
This event has been independently organised and is not associated with or endorsed by MasterChef: The Professionals, Shine TV or the BBC.
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