Event Date:

26th February 2019

Address: (View Map)

Bluebird Café White City, Wood Lane, London, UK

Price: £150.00

No VAT neccessary.

An evening hosted by Laurence, Oli, Dean and Matthew on Tuesday 26th February.

8 Course tasting menu | £150

We are delighted to welcome MasterChef: The Professionals 2018 winner Laurence Henry along with fellow finalists Dean Banks, Oli Martin and Matthew Ryle to the colourful Bluebird Café in the iconic Television Centre in White City in February as we continue our UK tour!

Following the intense competition the four are now firm friends and looking forward to being back in the kitchen to showcase what they do best – producing incredible dishes!

We are excited to host the fantastic four at our February event in the Bluebird Café – taking the buzz and familiar charm of the café at the original Bluebird, this sister restaurant brings a chic, all-day drinking and dining destination to West London.

Due to the nature of this event we cannot cater for any dietary requirements.

This event has been independently organised and is not associated with or endorsed by MasterChef: The Professionals, Shine TV or the BBC.

Please note parties of 2 may be sat with other Supper Club members to maximise the tables. Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email beth@saucesupperclub.co.uk for a copy!

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