Event Date:

19th August 2019

Address: (View Map)

National Theatre, Upper Ground, London, UK

Price: £120.00


An evening hosted by Laurence, Oli and Matthew!

6 course tasting menu with snacks | £120 +VAT

We are delighted to welcome MasterChef: The Professionals 2018 winner Laurence Henry along with fellow finalists Oli Martin and Matthew Ryle back to The National Theatre South Bank for another lively evening of fantastic food and fun!

Due to popular demand we are excited to add an additional date with the finalists where they will be showcasing a new fabulous seasonal menu at House Restaurant situated within the National Theatre on the first floor.

We have partnered with internationally renowned, award winning cutlery designers Studio William and diners will be in with a chance of taking away their very own set of 42 piece Mulberry cutlery. Each diner will also receive a complimentary Spork developed by Studio Williams as an alternative to single-use plastic cutlery, perfect for picnics, festivals and all your food-to-go needs!

This event has been independently organised and is not associated with or endorsed by MasterChef: The Professionals, Shine TV or the BBC.

Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email beth@saucesupperclub.co.uk for a copy!

Meal Format

A 6 course tasting menu with snacks – wine is not included. A wine flight will also be available payable directly to The National Theatre on the night.