18th February 2019
The Isla Gladstone Conservatory, Anfield Road, Liverpool, UK
An evening hosted by Laurence, Oli, Dean and Matthew!
Come along, meet the chefs and enjoy a 4 course tasting menu | £75
We are delighted to welcome MasterChef: The Professionals 2018 winner Laurence Henry along with fellow finalists Dean Banks, Oli Martin and Matthew Ryle to Isla Gladstone in February for a fantastic Sauce Supper Club event where the chefs will cook their favourite dishes from the show.
Following the TV series the four are now firm friends and looking forward to being back in the kitchen to showcase what they do best – producing incredible dishes!
The four have been touring the UK and have received amazing praise for their dishes from diners lucky enough to secure their seat at a Supper Club table. The tour continues in February and we cannot wait to pop up in the iconic setting of The Isla Gladstone Conservatory.
Due to the nature of this event we cannot cater for any dietary requirements.
This evening will have 2 staggered sittings – the first sitting at 7pm and the second at 8pm, however, your booking will secure your table for the duration of the evening. Guests will be seated on tables of 10 with other like minded foodies! Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email firstname.lastname@example.org for a copy!
This event has been independently organised and is not associated with or endorsed by MasterChef: The Professionals, Shine TV or the BBC.
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