Event Date:

29th April 2019

Address: (View Map)

Levens Hall, Kendal LA8 0PD, UK

Price: £150.00

No VAT neccessary.


An evening hosted by Laurence, Oli and Matthew!

8 Course tasting menu | £150

We are delighted to welcome MasterChef: The Professionals 2018 winner Laurence Henry along with fellow finalists Oli Martin and Matthew Ryle to Levens Hall in April for a fantastic Sauce Supper Club event.

Following the TV series the four are now firm friends and looking forward to being back in the kitchen to showcase what they do best – producing incredible dishes!

The four have been touring the UK and have received amazing praise for their dishes from diners lucky enough to secure their seat at a Supper Club table. The tour continues in April and we cannot wait to pop up in the beautiful setting of Levens Hall.

We are excited to host the fantastic four at our April event in the breathtaking setting of Levens Hall. 2019 sees the opening of a fantastic multi-purpose dining and event space, Levens Kitchen. The seasonally inspired menu uses locally sourced, high-quality produce, including products grown on the Estate and in the gardens of Levens Hall.

Please note due to Dean Banks opening his new restaurant he will not be at this event – however the format is the same with an 8 course tasting menu.

This event has been independently organised and is not associated with or endorsed by MasterChef: The Professionals, Shine TV or the BBC.

Please note parties of 2 may be sat with other Supper Club members to maximise the tables. Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email beth@saucesupperclub.co.uk for a copy!

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