Event Date:

26th March 2019

Address: (View Map)

14 Picardy Place, Edinburgh, UK

Price: £85.00

No VAT neccessary.


An lunch hosted by Laurence, Oli, Dean and Matthew!

4 Course tasting menu | £85

We are delighted to welcome MasterChef: The Professionals 2018 winner Laurence Henry along with fellow finalists Dean Banks, Oli Martin and Matthew Ryle to 12 Picardy Place Edinburgh in March for a fantastic Sauce Supper Club event.

We are excited to host the fantastic four at our March event at 14 Picardy Place in Edinburgh for a one off lunch.

Following the intense competition the four are now firm friends and looking forward to being back in the kitchen to showcase what they do best – producing incredible dishes!

This event has been independently organised and is not associated with or endorsed by MasterChef: The Professionals, Shine TV or the BBC.

Please note parties of 2 may be sat with other Supper Club members to maximise the tables. Some Supper Club Members do not like to see the menu before the event, however if you would prefer to see it please email beth@saucesupperclub.co.uk for a copy!

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