25th March 2019
14 Picardy Place, Edinburgh, UK
No VAT neccessary.
An evening hosted by Laurence, Oli, Dean and Matthew!
8 Course tasting menu | £150
We are delighted to welcome MasterChef: The Professionals 2018 winner Laurence Henry along with fellow finalists Dean Banks, Oli Martin and Matthew Ryle to 14 Picardy Place Edinburgh in March for a fantastic Sauce Supper Club event.
The four are now firm friends and looking forward to being back in the kitchen to showcase what they do best – producing incredible dishes!
We are excited to host the fantastic four at our March event at 14 Picardy Place in Edinburgh!
Due to the nature of this event we cannot cater for any dietary requirements.
Please note parties of 2 may be sat with other Supper Club members to maximise the tables. Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email firstname.lastname@example.org for a copy!