13th January 2020
Upper Ground, London, UK
No VAT neccessary.
Dinner with MasterChef: The Professionals 2019 finalists…
6 Course tasting menu | £100
We are delighted to welcome MasterChef: The Professionals 2019 winner Stuart Deeley, alongside fellow finalists Olivia Burt and Exose Grant to House Restaurant at The National Theatre on January 13th for a fantastic Sauce Supper Club event.
The talented trio are back in the kitchen cooking up a tasty 6 course menu featuring their favourite dishes from MasterChef: The Professionals 2019 series.
Stu Deeley was crowned the winner of MasterChef: The Professionals 2019 after he triumphed over fellow finalists Exose Grant Lopo-Ndinga and Olivia Burt. In the final episode Exose, Olivia and Stu had to whip up a delicious three course meal for judges Gregg Wallace, Marcus Wareing, and Monica Galetti. Stu said after his big win: ‘There’s no one more shocked than me. This is unreal. I’ve never won anything in my life so this is such an unreal feeling and I’m so happy.’ Gregg said: ‘There is a Stu original stamp over everything he does. It’s brilliant and it’s different.’ Meanwhile Monica described him as ‘the complete package’. Marcus added: ‘He came in here to find confidence, look at the chef who is going to leave this comp. What a star we have found.’
This event has been independently organised and is not associated with or endorsed by MasterChef: The Professionals, Shine TV or the BBC.
Please advise dietary requirements at time of booking.
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