06/01/2020

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Simpsons Restaurant, Highfield Road, Birmingham, UK

Price: From £150.00

No VAT neccessary.


Dinner with MasterChef: The Professionals 2019 finalists…

6 Course tasting menu plus snacks | £150

We are delighted to welcome MasterChef: The Professionals 2019 winner Stuart Deeley, alongside fellow finalists Olivia Burt and Exose Grant to Simpsons Restaurant, on January 6th for a fantastic Sauce Supper Club event.

This will be the first time all 3 finalists are back in the kitchen cooking up a tasty 6 course menu featuring their favourite dishes from MasterChef: The Professionals 2019 series.

Stuart from Birmingham studied cooking at Halesowen College and cites his biggest influences as Andreas Antona and Luke Tipping of Michelin-starred Simpsons Restaurant in Birmingham so this is the perfect start to the MasterChef tour.

This event has been independently organised and is not associated with or endorsed by MasterChef: The Professionals, Shine TV or the BBC.

Please note smaller parties will be sat with other Supper Club members to maximise the tables.

Please advise dietary requirements at time of booking.

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