Highfield Road, Birmingham B15 3DU, UK
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MasterChef: The Professionals 2019 winner Stuart Deeley and fellow finalists back in the kitchen… an evening hosted by Stuart, Olivia and Exose!
6 Course tasting menu plus snacks | £150
We are delighted to welcome MasterChef: The Professionals 2019 winner Stuart Deeley along with fellow finalists Olivia Burt and Exose Grant Lopo-Ndinga to Simpsons on January 6th for a fantastic Sauce Supper Club event.
Local Chef Stu studied cooking at Halesowen College and cites his biggest influences as Andreas Antona and Luke Tipping of Michelin-starred Simpsons Restaurant in Birmingham – the perfect place to start our tour!
We are excited to host these exciting chefs at our January event in the beautiful setting of Simpsons. With open views into the kitchen diners will have a wonderful view of the chefs – an event not to be missed!
This event has been independently organised and is not associated with or endorsed by MasterChef: The Professionals, Shine TV or the BBC.
Please note smaller parties will be sat with other Supper Club members to maximise the tables. Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email email@example.com for a copy!
Please advise dietary requirements at time of booking.
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