Event Date:

19th November 2018

Address: (View Map)

27 Bird St, Lichfield WS13 6PW, United Kingdom

Price: £75.00

Matt Cheal, Chef Patron of Cheals of Henley, visits The Wine House, Lichfield in November!

£75 per head ~ 6 courses

Matt started his career at 14 as a pot-washer at an Italian restaurant in Hampton-in-Arden, as well as helping out in the kitchen of The Arden Hotel encouraged by the manager of the hotel; his father.

After leaving school at 16, he decided to build on his already impressive set of skills by enrolling at Birmingham College of Food. It was here that he was spotted by Andreas Antona who quickly offered the young chef a placement at his restaurant, Simpsons, in 2000, which is where he has worked for 16 years; rising to the position of Head Chef after thirteen years and winning the accolades of Junior Sous Chef of the Year (2004) and Chef of the Year (2010) in the process.

After 16 years at Simpsons, Matt decided to embark on a new challenge, opening a restaurant of his own with his father. Based in Henley-in-Arden, Cheal’s of Henley offers fine dining, in a relaxed and informal setting, focusing on using the very best local seasonal ingredients.

Cheals of Henley is definitely one to watch  – we are incredibly lucky to have Matt and his team cook for us and look forward to welcoming them at The Wine House.

Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email beth@saucesupperclub.co.uk for a copy!

As a Supper Club we have tables of 8 available or alternatively smaller parties will be seated with other like minded foodies to make up tables of 8. In some circumstance we are able to split tables but we cannot guarantee this – please specifiy at time of booking.

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