Event Date:

11th February 2019

This event is now sold out.
Address: (View Map)

The Boat Inn, Lichfield, Muckley Corner, Lichfield, UK

Price: £0.00

THIS EVENT IS NOWSOLD OUT – PLEASE EMAIL BETH@SAUCESUPPERCLUB.CO.UK FOR ANY CANCELLATIONS/WAITING LIST

An evening hosted by Laurence, Oli, Dean and Matthew!

8 Course tasting menu

We are delighted to welcome MasterChef: The Professionals 2018 winner Laurence Henry along with fellow finalists Dean Banks, Oli Martin and Matthew Ryle to The Boat Inn in January for a very special Sauce Supper Club event.

All four finalists showed incredible talent and their dishes received the highest praise from judges Marcus Wareing, Monica Galetti and Gregg Wallace along with guest judges including the Observer’s food critic Jay Rayner who couldn’t fault Laurence’s lamb dish – that doesn’t happen very often!

After seven weeks of challenges and intense pressure in the MasterChef kitchen and under the close scrutiny of the TV cameras the four are now firm friends and looking forward to being back in the kitchen to showcase what they do best – producing incredible dishes!

We are excited to host the fantastic four at our January event – if you would like to experience for yourself what wowed both the judges and critics alike come along to this unique Supper Club at The Boat Inn!

 

This event has been independently organised and is not associated with or endorsed by MasterChef: The Professionals,  Shine TV or the BBC.

 

Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email beth@saucesupperclub.co.uk for a copy – this is usually available 2 weeks prior to the event!

Join Our Mailing List

Unfortunately, this event is now sold out. Please fill in the short form below to be added to our mailing list, where you will get the latest information on our upcoming events.

Although we store your information to update you with our upcoming events, we will not share it with any third parties.