1st February 2020
Carbis Bay Hotel & Estate, Carbis Bay, Saint Ives, UK
No VAT neccessary.
Lunch with MasterChef: The Professionals 2019 finalists…
4 course Lunch| £65
We are delighted to welcome MasterChef: The Professionals 2019 winner Stuart Deeley, alongside fellow finalists Olivia Burt and Exose Grant to the stunning restaurant at Carbis Bay, The Ocean Venue overlooking the beach.
The talented trio are back in the kitchen cooking up a tasty 4 course lunch featuring their favourite dishes from MasterChef: The Professionals 2019 series.
Rooms at Carbis Bay Hotel
Make the most of your visit and stay in one of the lovely rooms at the Carbis Bay Hotel. Rooms are priced at £149 per night for 2 sharing including Cornish breakfast. To book please call 01736 795311.
This event has been independently organised and is not associated with or endorsed by MasterChef: The Professionals, Shine TV or the BBC.
Please advise dietary requirements at time of booking.
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