4th June 2018
Alchemilla, 192 Derby Road, Nottingham NG7 1NF, UK
MasterChef Finalist Louisa Ellis
£85 6 courses + snacks | £120 Chef’s Table
Louisa at just 22 was an amazing finalists in MasterChef The Professionals 2017, getting through to the last 3. She beat off thousands of applicants to take part in the series which saw 48 professional chefs from around the UK put through a gruelling seven weeks of cooking.
Louisa blew the judges away this series with her seriously impressive culinary skills. The only woman to have reached the finals stages, she received rave reviews from Michelin-starred chef Marcus Wareing, outstanding chef Monica Galetti and MasterChef presenter Gregg Wallace. Louisa is renowned for producing amazing sauces to accompany her dishes throughout the competition.
Louisa already had an impressive CV and is currently continuing her amazing journey at 2 star Restaurant Sat Bains, Nottingham.
If you would like to experience for yourself what wowed both the judges and critics come along to our June Supper Club at Alchemilla Restaurant in Nottingham!
Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email firstname.lastname@example.org for a copy!
As a Supper Club we seat guests together to make up larger tables and therefore smaller parties may be seated with other like minded foodies. In some circumstance we are able to split tables but we cannot guarantee this – please add a note to your booking if you prefer to be seated as per your booking.
Gallery pictures are of a previous event with Louisa.
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