18th March 2019
The Wine House, 27 Bird St, Lichfield WS13 6PW, UK
James Cochran, Chef Patron of 1251 Restaurant to cook at The Wine House, Lichfield!
£85 per head ~ 6 courses
Whitstable born and raised, James Cochran wanted to be a chef ever since he spent time baking and foraging with his mum as a young child.
His first job as a chef was at local Kent restaurant, Wheelers Oyster Bar. But moving to London James spent five years at the renowned 2 Michelin starred The Ledbury rising through the ranks to become chef de partie and later sous chef at its associated gastropub the 1 starred Harwood Arms.
A six course tasting menu will be served by James, and bringing both Scottish and Jamaican influences to his cooking – Lichfield you are in for a treat!
The menu… Some Supper Club Members prefer not to see the menu before the evening, however if you would prefer to see it please email firstname.lastname@example.org for a copy – this is usually available 2 weeks prior to the event!
Please note parties of 2 may be sat with other Supper Club members to maximise the available tables.