8th April 2019
Simpsons Restaurant, Highfield Road, Birmingham, UK
An evening hosted by Laurence, Oli, Dean and Matthew!
8 Course tasting menu | £150
We are delighted to welcome MasterChef: The Professionals 2018 winner Laurence Henry along with fellow finalists Dean Banks, Oli Martin and Matthew Ryle to Simpsons of Edgbaston in April for a fantastic Sauce Supper Club event.
The four are now firm friends and looking forward to being back in the kitchen to showcase what they do best – producing incredible dishes!
We are excited to host the fantastic four at our April event in the beautiful setting of Simpsons. With open views into the kitchen diners will have a wonderful view of the chefs – an event not to be missed!
Due to the nature of this event we cannot cater for any dietary requirements.
This event has been independently organised and is not associated with or endorsed by MasterChef: The Professionals, Shine TV or the BBC.
Please note parties of 2 may be sat with other Supper Club members to maximise the tables. Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email email@example.com for a copy!
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