Event Date:

8th April 2019

Address: (View Map)

Simpsons Restaurant, Highfield Road, Birmingham, UK

Price: £150.00

No VAT neccessary.


An evening hosted by Laurence, Oli and Matthew!

8 Course tasting menu | £150

We are delighted to welcome MasterChef: The Professionals 2018 winner Laurence Henry along with fellow finalists Oli Martin and Matthew Ryle to Simpsons of Edgbaston in April for a fantastic Sauce Supper Club event.

The four are now firm friends and looking forward to being back in the kitchen to showcase what they do best – producing incredible dishes!

We are excited to host the fantastic four at our April event in the beautiful setting of Simpsons. With open views into the kitchen diners will have a wonderful view of the chefs – an event not to be missed!

Please note due to Dean Banks opening his new restaurant he will not be at this event – however the format is the same with an 8 course tasting menu.

This event has been independently organised and is not associated with or endorsed by MasterChef: The Professionals, Shine TV or the BBC.

Please note smaller parties may be sat with other Supper Club members to maximise the tables. Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email beth@saucesupperclub.co.uk for a copy!

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