Event Date:

1st February 2020

Address: (View Map)

Carbis Bay Hotel & Estate, Carbis Bay, Saint Ives, Cornwall, UK

Price: £130.00

No VAT neccessary.

Dinner with MasterChef: The Professionals 2019 finalists…

6 courses tasting menu | £130

We are delighted to welcome MasterChef: The Professionals 2019 winner Stuart Deeley, alongside fellow finalists Olivia Burt and Exose Grant to the beautiful setting of The Ocean Venue at Carbis Bay.

The talented trio are back in the kitchen cooking up a tasty 6 course menu featuring their favourite dishes from MasterChef: The Professionals 2019 series.

Stu Deeley was crowned the winner of MasterChef: The Professionals 2019 after he triumphed over fellow finalists Exose Grant Lopo-Ndinga and Olivia Burt. In the final episode Exose, Olivia and Stu had to whip up a delicious three course meal for judges Gregg Wallace, Marcus Wareing, and Monica Galetti. Stu said after his big win: ‘There’s no one more shocked than me. This is unreal. I’ve never won anything in my life so this is such an unreal feeling and I’m so happy.’ Gregg said: ‘There is a Stu original stamp over everything he does. It’s brilliant and it’s different.’ Meanwhile Monica described him as ‘the complete package’. Marcus added: ‘He came in here to find confidence, look at the chef who is going to leave this comp. What a star we have found.’

Rooms at Carbis Bay Hotel

Make the most of your visit and stay in one of the lovely rooms at the Carbis Bay Hotel. Rooms are priced at £149 per night for 2 sharing including Cornish breakfast. To book please call 01736 795311.

Please advise dietary requirements at time of booking.

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