21st January 2019This event is now sold out.
The Boat Inn, Lichfield, Muckley Corner, Lichfield, UK
THIS EVENT IS NOW SOLD OUT – PLEASE EMAIL BETH@SAUCESUPPERCLUB.CO.UK FOR ANY CANCELLATIONS/WAITING LIST
An evening hosted by Laurence, Oli, Dean and Matthew!
We are delighted to welcome MasterChef: The Professionals 2018 winner Laurence Henry along with fellow finalists Dean Banks, Oli Martin and Matthew Ryle to The Boat Inn in January for a very special Sauce Supper Club event.
All four finalists showed incredible talent and their dishes received the highest praise from judges Marcus Wareing, Monica Galetti and Greg Wallace along with guest judges including the Observer’s food critic Jay Rayner who couldn’t fault Laurence’s lamb dish – that doesn’t happen very often!
After seven weeks of challenges and intense pressure in the MasterChef kitchen and under the close scrutiny of the TV cameras the four are now firm friends and looking forward to being back in the kitchen to showcase what they do best – producing incredible dishes!
We are excited to host the fantastic four at our January event – if you would like to experience for yourself what wowed both the judges and critics alike come along to this unique Supper Club at The Boat Inn!
This event has been independently organised and is not associated with or endorsed by MasterChef: The Professionals, Shine TV or the BBC.
Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email email@example.com for a copy!
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