17th July 2019
National Theatre, Upper Ground, London, UK
Elizabeth Haigh, one of the leading wood-fire cooking chefs in London is taking over at House Restaurant, National Theatre!
6 course tasting menu with snacks | £85 +VAT
We are so excited Elizabeth is joining us for our July Supper Club at House Restaurant situated within the National Theatre on the first floor.
Elizabeth won a Michelin star at Hackney’s Pidgin before leaving in 2017 to pursue her own restaurant, Shibui. She has since established the Kaizen House project. Her dishes have been described as bold & exciting, yet balanced, fusing her Singaporean-British heritage and fine dining cooking experience with a passion for wood-fire cooking.
Booking in advance is recommended to avoid disappointment.
Please note parties of 2 may be sat with other Supper Club members to maximise the tables. Some Supper Club Members do not like to see the menu before the evening, however if you would prefer to see it please email firstname.lastname@example.org for a copy!
A 6 course tasting menu with snacks – wine is not included. A wine flight will also be available payable directly to The National Theatre on the night.
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