
08/03/2025
Proper Gander Tywyn
No VAT neccessary.
£85 Per Person
Location – Proper Gander, Tywyn | Saturday 8th March
DINNER WITH 2021 MASTERCHEF : THE PROFESSIONALS WINNER DANIEL LEE
You all asked, and we’ve delivered!
Dan is back in Wales next month to cook you all up a beautiful South East Asian inspired Menu.
Chef Dan Lee is an innovative and passionate culinary artist known for his unique blend of modern techniques and South East Asian flavours. With years of experience in some of the world’s most acclaimed kitchens, Dan has honed his craft, focusing on creating dishes that are both visually stunning and packed with rich, bold flavours.
Menu
Snacks
Avocado and Ikura Tart
Seabass and Passionfruit Ceviche
Chicken Broth ~ White fungus, Almond
Scallop Flan ~ XO, chive
Pork Jowl ~ Char Sui, rice, chive
Khao Soi ~ Chicken thigh, spiced curry sauce, lime
Pandan Cheesecake ~ Coconut, mango, lime
£85
Vegetarian Menu
Snacks
Cured tomatoes with Sichuan pepper
Shiitake Broth ~ White fungus
King Oyster Mushroom ~ Chilli, chive
Aubergine ~Miso butter, pickled ginger
Khao Soi ~ Thai vegetables, spiced curry sauce, lime
Pandan Cheesecake ~ Coconut, mango, lime
£85
Please note due to the nature of the event we will be unable to cater to all dietaries, please email hello@saucesupperclub.co.uk with any allergy queries before placing your order.
When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.
Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.