16th December 2019
The Strawberry Cabin, Watling Street, Tamworth, UK
Brad Carter, Chef Proprietor of Carters of Moseley returns to Lichfield!
£75 +VAT per head ~ 6 courses
Brad Carter or ‘Brad the Brave’ was the first Chef to pop up with us in Lichfield 3 years ago! We are extremely grateful for the faith that he put in us and, it has since sent us on an amazing journey!
Brad is the chef/proprietor behind Birmingham’s Good Food Guide Restaurant of the Year Carters of Moseley and has made appearances on popular TV shows including Saturday Kitchen Live and My Kitchen Rules UK.
Carters of Moseley is a multi-award-winning Natural Modern British restaurant based in Moseley, Birmingham run by Brad and his partner Holly Jackson. The restaurant has repeatedly been commended for its meticulous focus on ingredients, the inventiveness of the dishes, and the warm, homely atmosphere inside the restaurant. Brad strives to keep the fresh herbs, fruits and vegetables, juices and infusions, and wild foods – all of which are sourced from the UK wherever possible – at the centre of his cooking. In doing so, Carters of Moseley creates dishes that are light and modern, innovative and dynamic while showcasing a clear understanding of flavours and seasonal ingredients. The restaurant has won multiple awards including being named the Good Food Guide’s Restaurant of the Year and holding a Michelin Star since 2015.
Brad is one of the UK’s most talked-about chefs and his British dishes have won numerous awards. His night promises to be amazing, full of flavour and Brummy love! We are really looking forward to welcoming him into The Strawberry Cabin at Manor Farm, Hints.
His new book “Staff”, launched following the popularity of his #Staff Instagram pages, will also be available on the evening!
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