Bart’s back and ready to cook for you along side Tom at Thyme Kitchen!
Come along and enjoy 6 courses from Bart Vanderlee and Tom Shepherd served to you by our staff in the cosy setting of Thyme Kitchen.
£95 per head
Bread – nut bread with lovage butter
Bart- Aged beef tartare, Amsterdam onions, poached quails egg, summer truffle
Tom – Wood fired jersey royal potato, jacket skins, potato dashi, chive
Bart – Grilled turbot, pine nut purée, broad bean cassoulet, salmon roe butter sauce
Tom – barbecued lamb, crispy belly, minted pea purée, gem caesar, lamb fat crouton, lamb sauce
Tom – poached peach, white peach and vanilla ice cream, pistachio
Bart – Black Berry, orange tuile, mascarpone lime crème, fennel sorbet, gooseberries
TABLES – SIT DOWN STRICTLY FROM 6.00 | 6.30 | 7.00 |7.30 | 8.00
PLEASE STATE TIME PREFERENCE IN THE COMMENTS AND WE WILL CONFIRM BY EMAIL. Parties of maximum 6 guests with 2 households mixing.
Venue – Thyme Kitchen, Curborough Countryside Centre, Watery Lane, Lichfield, WS13 8ES