Location – Thyme Kitchen | Saturday 15th | 4pm-8pm
Tom will be firing up the Green Egg and cooking up this delicious menu in the courtyard at Thyme Kitchen
We’re replacing the boxes this week with a party to celebrate the opening of Thyme Kitchen on May 18! We’ll roll out tables and chairs for you and serve you drinks from the Thyme Kitchen Bar! We can’t wait to see you.
Tell us what time you would like to arrive in the comments box and we will have your table reserved!
Lamb Shawarma £12
A warm flat bread with wild garlic and harissa spiced lamb shoulder, wild garlic mayo, pickled cabbage, jalapeños
American Style Hot Diggidy Dog £12
Barbecued pork sausage, French’s mustard mayonnaise, crispy onions, sweet and sour onions, cheese sauce
Loaded Fries £4
Hand cut chips with Cajun salt, spring onions, Red Leicester, BBQ mayonnaise
BBQ Corn £3
Spiced grilled corn
Iceberg lettuce Caesar £2
Barbecued Iceberg lettuce with a gorgeous Caesar dressing