Event Date:

16th September 2019

Address: (View Map)

St Johns House, Saint John Street, Lichfield, UK

Price: £75.00


Stuart Deeley, Head Chef of The Wilderness and Tom Shepherd of Adams Restaurant pop up at St Johns House, Lichfield.

£75 +VAT per head ~ 6 courses

Firm friends outside of the kitchen this event will be one not to miss!

Stuart looks after the day to day cooking at The Wilderness and constantly strives to bring new dishes to their exciting menu. Studying at Halesowen College Stuart went on to Simpsons Restaurant and now is Alex Claridge’s right hand man – Stuart is a chef on the up – definitely one to watch!

Since joining Adams in 2017 Tom has become the driving force behind this popular destination.  Tom describes his cooking style as modern, flavour driven, educated, clean and seasonally led.

“The start of every season excites me, I love seeing all the new ingredients come into fruition, especially when we work so closely with our suppliers and see it all first hand, they’re all as passionate as we are, these relationships alone are the most important in my opinion, as chefs are the finishing link in the chain, all the hard work has been done by the growers and producers, beforehand, were the lucky ones who get to finish it off and showcase it to our customers.”

St Johns House is a luxury B&B – why not book a room and make the most of your Supper Club experience.