16th September 2019
St Johns House, Saint John Street, Lichfield, UK
Stuart Deeley, Head Chef of The Wilderness and Tom Shepherd of Adams Restaurant pop up at St Johns House, Lichfield.
£75 +VAT per head ~ 6 courses
Firm friends outside of the kitchen this event will be one not to miss!
Stuart looks after the day to day cooking at The Wilderness and constantly strives to bring new dishes to their exciting menu. Studying at Halesowen College Stuart went on to Simpsons Restaurant and now is Alex Claridge’s right hand man – Stuart is a chef on the up – definitely one to watch!
Since joining Adams in 2017 Tom has become the driving force behind this popular destination. Tom describes his cooking style as modern, flavour driven, educated, clean and seasonally led.
St Johns House is a luxury B&B – why not book a room and make the most of your Supper Club experience.